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Strawberry Shortcake Cookies

These Strawberry Shortcake Cookies really did taste just like strawberry shortcake! I love trying new desserts instead of just your basic chocolate chip cookie etc. Plus these look pretty which I love! I will say that they need to be eaten fresh out of the oven and I’ll drain the juice out of the berry mixture before adding them to the dough next time. The juices just made it too wet.RECIPE FROM Martha Stewart seen on Confessions of a Bake-aholic
 

Are Strawberries Good For You?

Strawberries are high in antioxidants and packed with fiber and vitamins.

Strawberries are also a good source of manganese and potassium.

How Long Will Fresh Strawberries Keep?

Fresh strawberries will keep for 4-7 days when stored properly.

You should remove any bruised or molding strawberries from the container before storing them in the refrigerator.

For longer shelf life, do not wash the berries until you are ready to serve them.

Is Shortcake the Same as Biscuits?

Shortcake is a sweet cake or sweet biscuit.

Shortcake is typically made with flour, sugar, baking powder or soda, salt, butter, milk or cream, and sometimes eggs.

It is sweeter than baking powder biscuits.

 

Strawberry Shortcake Cookies

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Strawberry Shortcake Cookies

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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12
These Strawberry Shortcake Cookies really did taste just like strawberry shortcake!

Ingredients

Recipe from Martha Stewart

  • 2 ounces strawberries hulled and cut into 1/4-inch dice (2 cups)
  • 1 teaspoon fresh lemon juice
  • 1/2 cup granulated sugar plus 1 tablespoon
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt coarse
  • 3 ounces butter, or 6 tablespoons cold unsalted, cut into small pieces
  • 2/3 cup cream heavy
  • Sanding sugar for sprinkling

Instructions

  • Preheat oven to 375 degrees.
  • Combine strawberries, lemon juice, and 2 tablespoons granulated sugar.
  • Whisk together flour, baking powder, salt, and remaining 7 tablespoons granulated sugar in a large bowl.
  • Cut in the butter with a pastry cutter, or rub in with your fingers, until mixture resembles coarse crumbs.
  • Stir in cream until dough starts to come together, then stir in strawberry mixture.
  • Using a 1 1/2-inch ice cream scoop or a tablespoon, drop dough onto baking sheets lined with parchment, spacing evenly apart.
  • Sprinkle with sanding sugar, and bake until golden brown, 24 to 25 minutes.
  • Transfer to a wire rack, and let cool.
  • 1/2 cup powdered sugar, 4 T heavy cream and a splash of vanilla drizzled over the cookies

Notes

store in a covered container
Nutrition Facts
Strawberry Shortcake Cookies
Amount Per Serving (1 batch)
Calories 207 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Cholesterol 33mg11%
Sodium 154mg7%
Potassium 107mg3%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 9g10%
Protein 3g6%
Vitamin A 371IU7%
Vitamin C 3mg4%
Calcium 42mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
 
 

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About the authors

carrian feik cheney oh sweet basil

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

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5 comments

  • What a fun idea for a cookie. I love trying new cookie recipes too.

    • Reply
  • These look divine!!

    • Reply
  • I hope they taste a good as the pictures look. I will definitely be giving these a try in the future. What a simple recipe, even for Marta Stewart.

    Creatively Domestic – Simple Cooking

    • Reply
  • I made these a couple months ago too and they were really good. Mine didn't turn out as pretty as yours but they were delicious!

    • Reply

Our Family’s Christmas Favorites! 🎄