Delicious Sweet Potato Fries!!!
If you’re looking for something a little different to serve your family, try these sweet potato fries! They are so delicious, quick and easy, even a little healthier than regular fries.
There’s nothing better than hot french fries, especially on the weekend. Sometimes when we’d had a busy week and especially weekend, which happened a lot during the summer due to our huge garden, Mom would make us chicken nuggets and french fries for dinner. It was such fun for us 5 kids and we loved stirring together fry sauce just like Mom taught us. I had never even considered that many people don’t have a clue about fry sauce and instead stick to plain, ol’ ketchup. What?! That is totally not how it was at our house. Mom was all about that fry sauce she had discovered in Idaho and Utah. Now that we live in Utah I can’t imagine a restaurant not carrying it.
Sweet potato fries are awesome with fry sauce since it’s a little more creamy and delicate with that sweet fry taste, but I really love them with a bbq sauce and mayonnaise spread instead of the traditional ketchup and mayo. Whatever you pick will be great though as long as you’ve got these fries to go with it!
Are Orange Sweet Potatoes Yams?
The orange-colored root vegetable that some call yams, is actually a sweet potato.
All so-called “yams” are in fact sweet potatoes.
Do Orange And White Sweet Potatoes Taste The Same?
Orange a white sweet potatoes have a similar flavor with just a subtle difference.
Orange sweet potatoes have a stronger flavor than white sweet potatoes.
White sweet potatoes are a little drier than orange sweet potatoes.
Are Sweet Potatoes Good For You?
All sweet potatoes contain high amounts of fiber and potassium.
They have more grams of natural sugars than regular potato but more overall nutrients with fewer calories.
Sweet potatoes may help maintain a healthy blood pressure and protect against cancer.
Sweet Potato Fries
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Sweet Potato Fries
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
- 2 medium sweet potatoes
- 3 Tablespoons butter
- 6 Tablespoons honey
- 1 1/2 Tablespoons cinnamon
Slice sweet potatoes into steak fry sized slices.
Combine all other ingredients and then melt them. I like to dredge the fries in the sauce & then bake, but you can also bake the potatoes and then dip them in the sauce.
Bake at 400 for 30 min or until soft.
Serving: 1recipe | Calories: 556kcal | Carbohydrates: 61.8g | Protein: 4.9g | Cholesterol: 91.6mg | Fiber: 14g | Sugar: 11.1g
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