Vegetarian Sweet Potato Tostadas

Vegetarian Sweet Potato Tostadas dairy free, meatless mondays
Hi friends! I’m bringing back these delicious Vegetarian sweet potato tostadas from a few years ago because they are easy, delicious and you all asked for more healthy vegetarian recipes. Boom. Now let’s read on.

Winter is going to be the death of me. I’m so sick of the snow and cold wind. PLUS I need to get a light so that my pictures will turn out better when it’s too dark to go outside. It’s so annoying. Ok, enough. I’ll stop complaining. Let’s talk about vegetarian sweet potato tostadas instead.


Vegetarian Sweet Potato Tostadas dairy free, meatless mondays


These tostadas were so easy and delicious. I don’t usually like sweet potatoes, but the husband does so I gave this a whirl. I loved the little spice and kick from the cumin with the warm, tender sweetness of the sweet potato and all of it cooled off by the creamy avocado. Totally worth trying. It’s light, but filling. Fast, but delicious.


Vegetarian Sweet Potato Tostadas dairy free, meatless mondays


Can Sweet Potatoes Be White?

Sweet potatoes come in many different colors.

The skin can be white, yellow, red, purple or brown, and the flesh can be white, yellow, orange or purple.

The most common sweet potatoes in the United States are white and orange.


What Is A Tostada?

Tostada usually refers to a flat or bowl-shaped tortilla that is deep fried or toasted.

The tortilla is topped with a variety of ingredients including, rice, beans, meat, tomatoes, lettuce, and avacado.


Is Guacamole Healthy?

Guacamole is made from avocados.

Avocados contain many nutrients that are good for the body.

Avocados contain more potassium than bananas.

Avocado is loaded with heart-healthy monounsaturated fatty acids.

Avocados are high in fiber.

Eating Avocados Can Lower Cholesterol and Triglyceride Levels.


Vegetarian Sweet Potato Tostadas

Vegetarian Sweet Potato Tostadas
Print Recipe Pin Recipe Rate this Recipe
0 from 0 votes

Vegetarian Sweet Potato Tostadas

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: 100 Family Favorite Easy Healthy Recipes
Keyword: avocado, black bean, gluten free, main dish, sweet potato, tostadas, vegetarian
Servings: 4 servings
Calories: 296kcal
Author: Sweet Basil


  • 1 Can Black Beans rinsed
  • 1 Sweet Potato peeled and chopped
  • 1 Tablespoon Olive Oil
  • 1 Avocado chopped
  • 2 Teaspoons Cumin to taste really
  • 1 Teaspoon Chili Powder
  • Limes for serving
  • Corn Tortillas


  • Place the chopped sweet potato on a cookie sheet and drizzle the olive oil over the top.
  • Place in a 400 degree oven for 12-15 min or until tender. (Keep checking them, and toss them half way through baking time. The amount of time depends on the size you cut them. I did about 1" pieces)
  • Heat the black beans on the stove with the cumin over medium- low heat.
  • Heat corn tortillas in a skillet over medium heat with a little oil to help them crunch up.
  • Heat on each side until slightly browning.
  • Throw on all of the other ingredients and enjoy!


Serving: 1g | Calories: 296kcal | Carbohydrates: 40.5g | Protein: 9.8g | Fiber: 13.8g | Sugar: 2.2g
Tried this recipe?Mention @OhSweetBasil or tag #OhSweetBasil!
#7layerdip taquitos are stuffed with beans, sour cream, guacamole, and cheese and then fried to perfection and served with fresh pico. #marchmadness

Deep Fried 7 Layer Dip Taquitos

pork tostadas

Pork Tostadas

Sweet Tater Tostadas



We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.

Leave a Reply

Your email address will not be published. Required fields are marked *

12 comments on “Vegetarian Sweet Potato Tostadas”

  1. These look great! Love how easy they are!

  2. They look really tasty, I do love sweet potatoes and avocado and the corn tortillas make it all gluten free so yay for that!

  3. Oh my, they look wonderful!

  4. I just so happen to have all these ingredients on hand. Lunch!

  5. Those look awesome! I’m a big fan of sweet potato, so I’d be all over these 🙂

  6. I love that you used sweet potatoes for the tostadas. Yum!

  7. How nice & easy, great dinner.