What is Chiffonade-How To Chop Herbs

To chiffonade is to slice in thin strips. So when you are slicing your basil or other leafy greens, layer the leaves one on top of another and roll into a tight bundle. Hold the bundle down with one hand, and with the other hand grab your knife and slice across the bundle creating long ribbons. Here are a few of my favorite recipes with basil…

Cheesy Basil Vegetables
Panzanella Salad
4 Cheese Margarita Pizza