Free Bonus: Our Must Have Cozy Fall Recipes!

White Chocolate Peppermint Oreos

These White chocolate Peppermint Oreos are one of my new favorite Holiday Cookies. They are more rich than just a basic oreo, but in a very good way. You must go buy the Andes Peppermint Crunch Baking CHips. They are wonderful and there are so many things that you can do with them.


I took these cookies to a cookie exchange with Cookies for Kids’ Cancer. It was a lovely time and I so enjoyed getting to know fellow bloggers. It was probably one of the nicest little brunches that I’ve been to because everyone was so mellow and kind. I love that. I hate the ones that everyone is just trying to one up or self promote. It’s just not as fun. Please make sure you check out their website, Cookies For Kids’ Cancer. It’s such a wonderful cause. And be sure to make these cookies for Santa. I’m sure you will adore them!

Can You Use Salted Butter When The Recipe Calls For Unsalted Butter?

Yes, you can use salted butter instead of unsalted butter in most recipes.

You may need to make a tiny adjustment to the amount of salt you add.

How Long Will Cookies Keep?

When properly stored, cookies will keep for 2-3 weeks at room temperature.

Can Cookie Dough Be Frozen?

Most cookie doughs freeze well for up to 3 months.

White Chocolate Peppermint Oreos

Raised in the Kitchen - Carrian Cheney
185 days

Preorder our new book!

This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories.

Pre-order now

White Chocolate Peppermint Oreos

0 from 0 votes
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 36

Ingredients

For the Cookies

  • 1 1/4 Cup Butter softened (MUST be softened)
  • 2 Cups Sugar
  • 2 Eggs
  • 1 Teaspoon Vanilla
  • 2 1/2 Cup Flour
  • 3/4 Cup Cocoa Unsweetened Hersheys
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt

Recipe By Me

  • 6 Oz White Chocolate I use ghirardelli chocolate and each square is one oz
  • 1/2 Cup Heavy Cream plus 1 Tablespoon
  • 1/2 Cup Butter Unsalted, Softened
  • 4-5 Cups Powdered Sugar I used just over 4, but one time needed almost 5 for some reason
  • 1 Cup Baking Chips Andes Peppermint

Instructions

For the Cookies

  • Heat the oven to 350.
  • In a large bowl, mix together the butter and sugar until smooth and lightened in color.
  • Add the eggs and vanilla and mix until just combined.
  • In a separate bowl, sift together all of the dry ingredients.
  • Slowly add the dry ingredients to the wet ingredients and mix only until the ingredients are well incorporated. You don't want to over mix this cookie.
  • Spoon onto a parchment lined baking sheet and bake for 8 minutes.
  • Remove to a cooling rack.
  • Frost the underside of one cookie and then place another on top.
  • Devour!

For the Frosting

  • Place the white chocolate and heavy cream in a microwave safe bowl, and heat for 30 second intervals, stirring between each one until smooth and melted.
  • Add the butter and powdered sugar to the chocolate and using a hand mixer, mix until smooth.
  • Fold in the peppermint chips.

Notes

Make sure you buy the real baking white chocolate and not chocolate chips
Nutrition Facts
White Chocolate Peppermint Oreos
Amount Per Serving (1 g)
Calories 286 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 10g63%
Cholesterol 38mg13%
Sodium 155mg7%
Potassium 58mg2%
Carbohydrates 39g13%
Fiber 1g4%
Sugar 31g34%
Protein 2g4%
Vitamin A 339IU7%
Vitamin C 1mg1%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Oh, Sweet Basil on Instagram

Want more of our family, recipes, and all our shenanigans?

Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured!

Free Email Series Our Must Have Cozy Fall Recipes!

About the authors

carrian feik cheney oh sweet basil

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

Leave a comment

Recipe Rating




4 comments

  • These were so delcious! It was so good to see you and to be able to chat!

    • Reply
  • Looks delicious. Wish I could taste them!

    • Reply
  • I love oreos, and these look so delicious!
    Nice finding you!
    Visit me at: my-greek-cooking.blogspot.com

    • Reply
  • I can see why these could be a favorite! What a delish looking cookie.

    • Reply

Free Email Series Our Must Have Cozy Fall Recipes!