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White Chocolate Peppermint Oreos

These White chocolate Peppermint Oreos are one of my new favorite Holiday Cookies. They are more rich than just a basic oreo, but in a very good way. You must go buy the Andes Peppermint Crunch Baking CHips. They are wonderful and there are so many things that you can do with them.


I took these cookies to a cookie exchange with Cookies for Kids’ Cancer. It was a lovely time and I so enjoyed getting to know fellow bloggers. It was probably one of the nicest little brunches that I’ve been to because everyone was so mellow and kind. I love that. I hate the ones that everyone is just trying to one up or self promote. It’s just not as fun. Please make sure you check out their website, Cookies For Kids’ Cancer. It’s such a wonderful cause. And be sure to make these cookies for Santa. I’m sure you will adore them!

Will Oreos Hurt A Dog?

Chocolate is not recommended for dogs.

If eaten in large amounts, chocolate can be toxic to dogs.

If you dog has eaten just one oreo, chances are he will be just fine.

Can You Eat Oreos While Pregnant?

It is a good idea to limit sugar intake while pregnant.

But, eating oreos while pregnant will not hurt you or your baby.

White Chocolate Peppermint Oreos

White Chocolate Peppermint Oreos

0 from 0 votes
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 1 recipe

Ingredients

For the Cookies

  • 1 1/4 Cup Butter softened (MUST be softened)
  • 2 Cups Sugar
  • 2 Eggs
  • 1 Teaspoon Vanilla
  • 2 1/2 Cup Flour
  • 3/4 Cup Unsweetened Hersheys Cocoa
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt

Recipe By Me

  • 6 Oz White Chocolate I use ghirardelli chocolate and each square is one oz
  • 1/2 Cup plus 1 Tablespoon Heavy Cream
  • 1/2 Cup Butter Unsalted, Softened
  • 4-5 Cups Powdered Sugar I used just over 4, but one time needed almost 5 for some reason
  • 1 Cup Andes Peppermint Chips

Instructions

For the Cookies

  • Heat the oven to 350.
  • In a large bowl, mix together the butter and sugar until smooth and lightened in color.
  • Add the eggs and vanilla and mix until just combined.
  • In a separate bowl, sift together all of the dry ingredients.
  • Slowly add the dry ingredients to the wet ingredients and mix only until the ingredients are well incorporated. You don't want to over mix this cookie.
  • Spoon onto a parchment lined baking sheet and bake for 8 minutes.
  • Remove to a cooling rack.
  • Frost the underside of one cookie and then place another on top.
  • Devour!

For the Frosting

  • Place the white chocolate and heavy cream in a microwave safe bowl, and heat for 30 second intervals, stirring between each one until smooth and melted.
  • Add the butter and powdered sugar to the chocolate and using a hand mixer, mix until smooth.
  • Fold in the peppermint chips.

Notes

Make sure you buy the real baking white chocolate and not chocolate chips
Nutrition Facts
White Chocolate Peppermint Oreos
Amount Per Serving (1 g)
Calories 9308
% Daily Value*
Cholesterol 1393.3mg464%
Carbohydrates 1324.2g441%
Fiber 34.7g145%
Sugar 1034.5g1149%
Protein 72.8g146%
* Percent Daily Values are based on a 2000 calorie diet.

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About the authors

Cheney Family

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

Leave a comment

4 comments

  • These were so delcious! It was so good to see you and to be able to chat!

    • Reply
  • Looks delicious. Wish I could taste them!

    • Reply
  • I love oreos, and these look so delicious!
    Nice finding you!
    Visit me at: my-greek-cooking.blogspot.com

    • Reply
  • I can see why these could be a favorite! What a delish looking cookie.

    • Reply

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