Turkey Tetrazzini in a large pot

Turkey Tetrazzini with Crunchy Honey Dijon Topping

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8
Why do I always think I need more food at Thanksgiving? Got leftovers like me? Try Thanksgiving Leftovers Turkey Tetrazzini with Crunchy Honey Dijon Topping.


  • 12  oz  thin spaghetti or linguine
  • cups  shredded cooked Turkey
  • Cup Button Mushrooms sliced
  • garlic cloves  minced
  • Olive Oil
  • Tablespoons  butter
  • 1/3  Cup  flour
  • 2 1/2  Cups  low sodium chicken broth
  • 1 Cup Heavy Cream
  • 1/2  Cup  Milk * any percentage is fine
  • Teaspoons Kosher Salt
  • Dash of Pepper
  • 1/4  Cup fresh Parsley chopped
  • 12 ounces Frozen Peas
  • 1 Cups  shredded mozzarella cheese
  • 1/3 Cup shredded Parmesan Cheese
  • 1 Cup Crushed Kettle Brand Honey Dijon Chips


  • Preheat the oven to 350˚F.
  • Cook the pasta in a large pot of salted water until aldente, following package instructions.
  • Chop 4 cups of turkey meat, shredding a bit as you chop. Set aside.
  • Place a large dutch oven or pot over medium/high heat and add a drizzle of oil then add sliced mushrooms and sauté 3 min or until softened.
  • Add minced garlic and sauté for 1-2 min until fragrant.
  • Into the pot, melt the butter and once melted, whisk in 1/3 cup flour until lightly golden and slightly nutty in aroma.
  • Add the chicken broth, 1 teaspoon Kosher salt, a dash of pepper and whisk until smooth.
  • Add the cream and milk and bring to a simmer to thicken.
  • Season sauce with more salt and pepper to taste.
  • Place the turkey and pasta into the pot then sprinkle in 1/4 cup chopped fresh parsley, peas, shredded mozzarella cheese and parmesan cheese and stir to combine.
  • Cover and bake at 350˚F for 30 min then remove lid, sprinkle with crushed Kettle Brand Honey Dijon Chips and continue baking 10 min.
  • Serve immediately.
Nutrition Facts
Turkey Tetrazzini with Crunchy Honey Dijon Topping
Amount Per Serving (1 bowl)
Calories 551 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 15g94%
Trans Fat 1g
Polyunsaturated Fat 13g
Cholesterol 133mg44%
Sodium 617mg27%
Carbohydrates 37g12%
Fiber 4g17%
Sugar 4g4%
Protein 33g66%
* Percent Daily Values are based on a 2000 calorie diet.