a wooden bowl full of a harvest cobb salad with maple poppy seed dressing. Hardboiled eggs, brown sugar pecans, broccoli, craisins, apples, feta and kale

Harvest Cobb Salad with maple poppy seed dressing

Prep Time: 30 minutes
Cook Time: 5 minutes
Total Time: 35 minutes
Servings: 10 servings
Looking for a side dish that goes with pizza? I'm all about a quick and easy dinner, but you still need a balanced plate which is why we love a Harvest Cobb Salad with maple poppy seed dressing.


  • 6 Slices of Bacon cooked and chopped
  • 3 Hardboiled Eggs chopped
  • 1/2 Cup White Cheddar Cheese chopped
  • 1/3 Cup Craisins or Dried Cherries
  • 1 Small Head Broccoli chopped
  • 2 Tablespoons Pepitas
  • 1 Apple chopped
  • Mixed Baby Kale and Spinach


  • 1/3 Cup Mayonnaise
  • 1/4 Cup Milk
  • 2 Tablespoons Grade A Maple Syrup
  • pinch of cinnamon
  • 1 Tablespoon Apple Cider Vinegar
  • 1 Tablespoon Poppy Seeds

Candied Pecans

  • 1 Cup Pecans
  • 1 Tablespoon Butter
  • 1/2 Teaspoon Cinnamon
  • 1 Tablespoon Brown Sugar


Poppy Seed Dressing

  • Whisk together mayonnaise, milk, maple syrup, cinnamon, apple cider vinegar and poppy seeds in a small bowl; set aside.

For the Nuts

  • Heat a skillet to medium heat.
  • Toast the nuts for a minute and add the butter, stirring until it's melted.
  • Add the brown sugar and cinnamon.
  • Stir until the sugar is stuck to the nuts.
  • Pour out onto parchment paper.
  • Allow to cool completely.

For the Salad

  • Place the greens in a bowl and layer the bacon, eggs, craisins, nuts, cheese, pepitas, broccoli and apple.
  • Serve with dressing as a side to your Jack’s Pizza.
Nutrition Facts
Harvest Cobb Salad with maple poppy seed dressing
Amount Per Serving (1 cup)
Calories 295 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 5g31%
Polyunsaturated Fat 15g
Cholesterol 75mg25%
Sodium 257mg11%
Carbohydrates 19g6%
Fiber 3g13%
Sugar 13g14%
Protein 9g18%
* Percent Daily Values are based on a 2000 calorie diet.