two sun dried tomato bacon pesto

Sun Dried Tomato Bacon Pesto Grilled cheese

Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Servings: 2
Sun Dried Tomato Bacon Pesto Grilled cheese is, herby pesto, layered with Tillamook Cheese, sun-dried tomatoes, crisp bacon and then topped with pesto butter!


  • 4 Slices good quality white bread
  • 1/2 Cup Pesto click to use our recipe
  • 1/3 Cup Sun-dried tomatoes drained (oil packed!!!)
  • 4 Slices of Bacon cooked
  • Tillamook White Cheddar Cheese
  • Tillamook Butter Softened


  • Place the pesto on each side of the bread. I like to really load it on.
  • Add slices of cheese to cover the bread, cooked bacon, sun-dried tomatoes, more cheese and top with the other slice of bread.
  • Take the softened butter and mix just slightly less pesto with it.
  • Spread over the outside of the bread and grill until melty!!
Nutrition Facts
Sun Dried Tomato Bacon Pesto Grilled cheese
Amount Per Serving (1 sandwich)
Calories 287 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 4g25%
Cholesterol 5mg2%
Sodium 625mg27%
Potassium 628mg18%
Carbohydrates 15g5%
Fiber 3g13%
Sugar 9g10%
Protein 6g12%
Vitamin A 1410IU28%
Vitamin C 7mg8%
Calcium 120mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.