There's nothing like Friday night, jammies and carbs with cheese, am I right? This Easy Philly Cheesesteak Bread is a cinch to make, in fact it's faster than pizza!
1Loaf Italian or french Breadsliced open
1Large Ribeye Steakplaced in the freezer
2Green Bell Pepperssliced thin
Tillamook 3 Cheese Sauce Starter
Remove the inside of the bread, leaving a thick layer on the bottom so juices don't soak through.
Remove the steak from the freezer and slice thin.
Heat a cast iron skillet over medium high heat and throw in the steak. Sprinkle with salt and pepper (remember to read our tip about salt in the post), moving the meat with tongs as it quickly cooks. Remove to a plate.
Turn the pan to medium and add a drizzle of oil. Add the peppers and onions and cook, stirring occasionally until tender.
In a separate pot, cook the sauce according to directions.
Toast the bread under a broiler, add the meat and veggies and top with sauce!
Easy Philly Cheesesteak Bread
Amount Per Serving (2 slices)
Calories 974Calories from Fat 243
% Daily Value*
Saturated Fat 11g69%
Polyunsaturated Fat 13g
* Percent Daily Values are based on a 2000 calorie diet.
Author: Sweet Basil
Course: 200+ Easy Appetizers Recipes
Keyword: bread, cheese sauce, main dish, onions, peppers, philly cheesesteak, quick and easy