Easy Philly Cheesesteak Bread

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 loafs of bread
There's nothing like Friday night, jammies and carbs with cheese, am I right? This Easy Philly Cheesesteak Bread is a cinch to make, in fact it's faster than pizza!


  • 1 Loaf Italian or french Bread sliced open
  • 1 Large Ribeye Steak placed in the freezer
  • 2 Green Bell Peppers sliced thin
  • 1 Onion sliced
  • Tillamook 3 Cheese Sauce Starter
  • Pepper
  • Salt


  • Remove the inside of the bread, leaving a thick layer on the bottom so juices don't soak through.
  • Remove the steak from the freezer and slice thin.
  • Heat a cast iron skillet over medium high heat and throw in the steak. Sprinkle with salt and pepper (remember to read our tip about salt in the post), moving the meat with tongs as it quickly cooks. Remove to a plate.
  • Turn the pan to medium and add a drizzle of oil. Add the peppers and onions and cook, stirring occasionally until tender.
  • In a separate pot, cook the sauce according to directions.
  • Toast the bread under a broiler, add the meat and veggies and top with sauce!
Nutrition Facts
Easy Philly Cheesesteak Bread
Amount Per Serving (2 slices)
Calories 974 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 11g69%
Polyunsaturated Fat 13g
Cholesterol 61mg20%
Sodium 2516mg109%
Carbohydrates 142g47%
Fiber 8g33%
Sugar 17g19%
Protein 44g88%
* Percent Daily Values are based on a 2000 calorie diet.