a large skillet with spaghetti pasta, zucchini, peas and tomatoes in a spicy queso sauce

Spicy Queso Pasta Primavera

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 -8 servings
Cade and I both agree that cheese and carbs are two of the greatest things ever invented. Turn it into a Spicy Queso Pasta Primavera and you might as well never make another meal.


  • Spicy Pasta Primavera
  • 2 Large Cloves of Garlic
  • Olive Oil
  • 1 Chopped Zucchini
  • 2 Sliced Bell Peppers
  • 1 Cup Grape Tomatoes sliced
  • 1/2 Cup Frozen Peas
  • Spaghetti
  • Tillamook Spicy Queso Sauce Starters
  • Salt and Pepper to taste if wanted
  • Cilantro for garnish
  • Parmesan for garnish


  • Start a pot of water boiling and salt it well.
  • In a skillet over medium heat, cook the garlic, zucchini and peppers in a drizzle of olive oil.
  • Cook for 3-5 minutes or until slightly charring the zucchini.
  • Prepare the spaghetti
  • Remove veggies to a plate.
  • Prepare the spicy queso according to directions.
  • Add the drained spaghetti into the queso along with all veggies, including tomatoes and peas.
  • Toss together and sprinkle with parmesan and cilantro!
Nutrition Facts
Spicy Queso Pasta Primavera
Amount Per Serving (1 bowl)
Calories 160 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Polyunsaturated Fat 3g
Cholesterol 7mg2%
Sodium 363mg16%
Carbohydrates 23g8%
Fiber 3g13%
Sugar 5g6%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.