Nutella Stuffed Peanut Butter Banana Muffins Recipe

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 16
I know, peanut butter and nutella are like the greatest things ever invented. That's why we just had to create a Nutella Stuffed Peanut Butter Banana Muffins Recipe! It's the best muffin recipe!


  • 1 3/4 Cup Flour
  • 3/4 Teaspoons Baking Soda
  • 1 1/4 Teaspoons Cream of Tartar
  • 1/2 Teaspoon Salt
  • 1/3 cup Oil vegetable or canola
  • 1/3 Cup Jif Creamy Peanut Butter
  • 2/3 Cup White Sugar
  • 2 Large Eggs
  • 1 Cup Mashed Bananas ripe (2-3 Medium bananas that have gone freckly)
  • 1 Cup Chocolate Chips
  • 1/2 Cup Peanut Butter Chips
  • 1/3 Cup Nutella plus more for the swirl


  • Place parchment or a silpat on a plate and scoop out small mounds, less than a tablespoon, of Nutella then freeze until set.
  • Set out the eggs.
  • Preheat the oven to 350 degrees.
  • Spray a jumbo muffin tin with nonstick spray or line with paper liners,  or use a regular tin.
  • In a large bowl, whisk together the flour, baking soda, cream of tartar and salt. Set aside.
  • In another bowl, whisk together the oil and sugar. Add in the eggs and peanut butter and whisk again, but be sure to not over mix.
  • Dump the dry ingredients, banana and chips on the wet ingredients and switching to a rubber spatula or wooden spoon, gently fold the ingredients together just until a few streaks of flour remain.
  • Scoop one large spoonful (we actually use a cookie scoop ) into the bottom of the muffin wells and place a dollop of the frozen nutella in the batter. (See note for options) Cover with batter up to 2/3 high in the well.
  • Place a little nutella on top of the batter and using a small knife, starting at the outside edge of the batter, swirl through and around the nutella.
  • Allow to rest in the pan for 8-12 minutes before baking. See note.
  • Bake at 350 for 25 minutes or 12-16 minutes for regular muffins. The muffins are done when lightly golden and the middle springs back up when you touch the top.
  • Once the muffins are done, open the oven door, turn off the oven and let the muffins rest for 2 minutes, no longer, before carefully setting it on the counter for a few more minutes to cool.
  • Enjoy!
Nutrition Facts
Nutella Stuffed Peanut Butter Banana Muffins Recipe
Amount Per Serving (1 g)
Calories 301 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g31%
Polyunsaturated Fat 8g
Cholesterol 23mg8%
Sodium 176mg8%
Carbohydrates 41g14%
Fiber 3g13%
Sugar 24g27%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.