Sweet blueberries & juicy peaches make for the perfect summer dessert. With brown sugar oatmeal topping - everyone goes crazy over this blueberry peach crumble.

Blueberry Peach Crumble

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8 -10 people
Sweet blueberries & juicy peaches make for the perfect summer dessert. With brown sugar oatmeal topping - everyone goes crazy over this blueberry peach crumble.

Ingredients

Blueberry Peach Layer

  • 3 cups blueberries
  • 2 cups peeled & chopped peaches
  • 1/2 cup sugar
  • juice of 1 lemon use 1/2 of a lemon if using frozen fruit
  • 2 tablespoons cornstarch

Oatmeal Crumble

  • 1/2 cup all-purpose flour
  • 2/3 cup old-fashioned oats
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter melted

Instructions

  • Preheat the oven to 350F degrees. Grease a 2 quart dish (I used an 11x7 casserole pan).
  • Make the blueberry peach layer by tossing together the blueberries, peaches, sugar, lemon juice and cornstarch.
  • Pour the mixture into the casserole dish. Make sure to add in all of the juices & sugar left in the bottom of the bowl.
  • To make the oatmeal crumble stir together the flour, oats, white sugar, brown sugar, cinnamon and salt.
  • Stir in the melted butter until the mixture resembles wet sand.
  • Crumble the oatmeal mixture over top of the fruit by squeezing it in your palm so that chunks/crumbles form.
  • Bake in the oven for 30-40 minutes, or until you see the top getting golden brown and the fruit bubbling underneath.
  • Serve with ice cream or whipped cream.

Notes

*Store leftovers in the fridge.
Nutrition Facts
Blueberry Peach Crumble
Amount Per Serving (1 g)
Calories 332 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Polyunsaturated Fat 4g
Cholesterol 31mg10%
Sodium 71mg3%
Carbohydrates 56g19%
Fiber 3g13%
Sugar 40g44%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.