instant pot cilantro lime chicken burrito bowls with sour cream, fresh tomatoes, cilantro, olives and lots of gooey cheese!

Instant Pot Cilantro Lime Chicken Burrito Bowl

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 -6
A cilantro lime rice, flavorful Mexican chicken and delicious toppings for a quick and easy dinner!

Equipment

Ingredients

Bowls

  • 2 Boneless Skinless Chicken Breasts, chopped
  • 1 Tablespoon Oil
  • 1 1/2 Teaspoons Cumin
  • 1/2 Teaspoon Onion Powder
  • 1/2 Teaspoon Garlic Powder
  • 1/4 Teaspoon Pepper
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Chili Powder
  • 1 Clove Garlic Minced
  • 1 Cup White Rice
  • 2 1/4 Cups Chicken Broth
  • 4 ounce Diced Green Chiles
  • 1/3 Cup Chopped Cilantro
  • Zest of a Lime
  • Juice of a Lime
  • 1 Can Pinto Beans Drained
  • 1 Cup Colby Jack Cheese Shredded

Toppings

  • Chopped Tomatoes
  • Chopped Avocados
  • Jalapeno sliced
  • Cheese
  • Salsa
  • Sour Cream

Instructions

  • Heat an instant pot to the saute high mode. Add the oil.
  • Mix all of the seasonings together and toss with the chopped chicken until well coated.
  • Add the chicken to the pot and cook, stirring occasionally until golden, about 3 minutes.
  • Add the rice and garlic and stir for 20-30 seconds. Add the broth, chiles, cilantro, lime zest and juice. Stir and add the beans, stirring again.
  • Add the lid and set the valve to "seal". Turn the pot to high pressure for 7 minutes.
  • Allow a natural release for 2 minutes then quick release.
  • Stir the rice well and top with cheese. Add the lid back on for a minute to melt the cheese.
  • Serve with toppings and enjoy!
Nutrition Facts
Instant Pot Cilantro Lime Chicken Burrito Bowl
Amount Per Serving (1 bowl)
Calories 353 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g38%
Polyunsaturated Fat 9g
Cholesterol 60mg20%
Sodium 960mg42%
Carbohydrates 28g9%
Fiber 7g29%
Sugar 4g4%
Protein 25g50%
* Percent Daily Values are based on a 2000 calorie diet.