A floral china plate with a slice of pink strawberries and cream jello cake with a little cool whip on top and strawberries behind it.

strawberries and cream jello cake

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 1 cake
What's a light and spring inspired dessert that's still quick and easy? Well, our strawberries and cream jello cake sure fits the bill! A moist cake with a hint of strawberries and cream!


  • 1 white cake mix
  • 4 large eggs
  • 1 1/3 cup water
  • 2/3 cup oil
  • 1 regular package strawberry jello small box-3 oz


  • 4 or more Tablespoons Heavy Cream
  • 1 1/2 cup powdered sugar


  • Preheat the oven to 350 degrees.
  • Spray a cake pan with nonstick spray and sprinkle with flour. Tip and tap the edges of the cake pan to coat it with flour.
  • In the bowl of a mixer, mix the cake mix, eggs, water, oil and jello together.
  • Pour into greased and floured 9×13 pan.
  • Bake at 350* for 27-30 minutes.
  • When cake is done, prick with 2 tined fork while still hot.
  • Immediately pour cream icing over top.


  • In a small bowl, mix the heavy cream and powdered sugar until smooth, but runny.
Nutrition Facts
strawberries and cream jello cake
Amount Per Serving (1 slice)
Calories 204 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g13%
Polyunsaturated Fat 11g
Cholesterol 54mg18%
Sodium 64mg3%
Carbohydrates 19g6%
Sugar 18g20%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.