Moist lemon cupcakes topped with bright, beautiful blueberry frosting. If you're looking for the prettiest cupcakes around - these lemon blueberry cupcakes are just the thing.
*If you don't have cake flour, sift together 1 1/4 cups of all-purpose flour with 1/4 cup cornstarch as a substitute. **Store cupcakes in an airtight container at room temperature for up to 3 days. Unfrosted cupcakes can be frozen and then thawed in the fridge overnight.