10 Minute Brown Butter Sage Gnocchi

Prep Time: 1 minute
Cook Time: 10 minutes
Total Time: 11 minutes
Servings: 4 Servings
This 10 Minute Brown Butter Sage Gnocchi is life changing!! It's crisped in a pan with simple brown butter, a touch of fresh sage and of course a sprinkle of nutty parmesan cheese

Ingredients

Instructions

  • Heat a saute pan over medium heat with all of the butter in it. It's best to use a light bottomed skillet so that you can see what color the butter is. Cook for about 5 minutes at which point the butter should be foaming. You can now turn the heat to medium high and continue to whisk or stir the butter so solids don't stick to the bottom of the pan. Watch the butter continuously as it can suddenly burn.
  • Meanwhile, fill a saucepan with water and turn the heat to medium high. Once boiling, salt the water and add the gnocchi, giving it a quick stir once it's in the water. Cook for 1 minute and drain in a colander.
  • Once it begins to turn amber colored, throw in the gnocchi, sage and stir to combine. Turn the heat to medium and cook until the gnocchi is crisp.
  • Serve on a platter with dash of salt and pepper if needed and of course, parmesan cheese!
Nutrition Facts
10 Minute Brown Butter Sage Gnocchi
Amount Per Serving (1 cup)
Calories 273 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 15g94%
Polyunsaturated Fat 8g
Cholesterol 71mg24%
Sodium 104mg5%
Carbohydrates 13g4%
Fiber 1g4%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.