Teriyaki Chicken loaded with veggies, mandarin oranges, pasta and of course a sesame dressing makes up the yummiest teriyaki chicken pasta salad ever! ohsweetbasil.com

Teriyaki Chicken Pasta Salad

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Teriyaki Chicken loaded with veggies, mandarin oranges, pasta and of course a sesame dressing makes up the yummiest teriyaki chicken pasta salad ever!

Ingredients

  • 1/2 pound bowtie pasta cooked and drained
  • 4 cups spinach leaves washed and chopped
  • 1/2 cup craisins
  • 1/3 cup pine nuts
  • 1 4- ounce can mandarin oranges drained
  • 1 Large Breast of Teriyaki Chicken *see note
  • 1 Red Bell Pepper chopped
  • 1 Yellow Bell Pepper chopped
  • 1 Cup Chopped Snow Peas
  • 1 Cup Chopped Broccoli

For the dressing

  • 1/3 cup teriyaki sauce
  • 1/3 cup rice wine vinegar
  • 1 tablespoon low sodium soy sauce
  • 1/4 Teaspoon Sesame Oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon brown sugar
  • 1/2 cup canola oil

Instructions

  • In a jar combine all dressing ingredients.
  • Cover with a lid and shake to combine.
  • Refrigerate until ready to use.
  • Chop the chicken and all veggies and toss with the pasta and dressing.
  • Serve immediately.
  • Store any leftovers in a sealed container in the fridge.
Nutrition Facts
Teriyaki Chicken Pasta Salad
Amount Per Serving (1 g)
Calories 435 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 2g13%
Polyunsaturated Fat 22g
Cholesterol 12mg4%
Sodium 1021mg44%
Carbohydrates 42g14%
Fiber 7g29%
Sugar 20g22%
Protein 14g28%
* Percent Daily Values are based on a 2000 calorie diet.