I've searched for the perfect razzleberry pie recipe and I've found it! Razzleberry pie or mixed berry pie has raspberries, blueberries and blackberries.

Razzleberry Pie

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 18 slices
I've searched long and hard for the perfect razzleberry pie recipe and now I've found it. Razzleberry pie or mixed berry pie has raspberries, blueberries and blackberries.

Ingredients

Instructions

  • Prepare the pie crust and shape half of the dough into a pie plate. Slice the other half into strips and cover both with plastic wrap and place in the fridge.
  • Preheat the oven to 375 degrees.
  • Add the fruit, sugar and pectin into a saucepan and gently, using a rubber spatula, fold the berries in. Start with only 1/2 cup sugar, but if your berries are extra tart you should add more sugar, 1 tablespoon at a time. Turn the heat to medium low and cook until the berries are releasing their juices and beginning to thicken. Only stir occasionally as you don't want to break up the fruit and turn it into jam.
  • Add the hot fruit mixture directly into the pie crust. Place strips across the pie and then lift up one end of every other strip and lay a new strip across the other way. Now, repeat but with the other strips that were not originally lifted up. Continue until you're halfway across the pie then turn the pie around and repeat from the other side to make a lattice across the entire pie.
  • Whisk together the egg and water and then brush the top of the pie and immediately sprinkle with sugar.
  • Bake the pie for 25 minutes then drape with a piece of tin foil and continue to bake for another 20-30 minutes, or until the filling is bubbly and the crust is golden brown.
  • Remove from the oven and cool entirely on the counter. We prefer to let our pie rest over night as the filling will set up and not run. Refrigeration can make the filling sink and pull away from the crust.
Nutrition Facts
Razzleberry Pie
Amount Per Serving (1 slice)
Calories 114 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Polyunsaturated Fat 2g
Cholesterol 11mg4%
Sodium 52mg2%
Carbohydrates 20g7%
Fiber 5g21%
Sugar 10g11%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.