Whether it's football game day in the fall or winter, there's nothing better than wandering over to the food table and finding the best Mexican 7 layer dip. It's the best I've ever had!
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The Best Mexican 7 Layer Dip

Whether it's football game day in the fall or winter, there's nothing better than wandering over to the food table and finding the best Mexican 7 layer dip. It's the best I've ever had!
Course America's Best 4th of July Desserts, Recipes and Sides
Cuisine American
Keyword 7 layer dip, APPETIZER, dip, football, mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 230kcal
Author Sweet Basil

Ingredients

  • 1 16 ounce Can Refried Beans
  • 1 Tablespoon Homemade Taco Seasoning
  • 16 ounces Guacamole
  • 1 tub 15.5oz Marzetti Ranch (or Southwest Ranch) Veggie Dip
  • 2 Cup Shredded Cheese (we use Colby Jack)
  • 1 Small Can Sliced Olives
  • 1 1/2 Cups Grape Tomatoes sliced
  • 1 Green Onion sliced
  • Cilantro for Garnish

Instructions

  • In a small bowl, mix together the refried beans and taco seasoning.
  • In a 7x11-inch pan, evenly spread the refried beans.
  • Gently spread the guacamole next, being careful to not press it into the beans.
  • Over the guacamole, spread the Marzetti Ranch,  and then top with cheese, tomatoes, olives, green onions and finally cilantro.
  • Serve with chips!

Notes

We can get away with making the dip up to 24 hours ahead of time as long as we don't use the salsa.

Nutrition

Serving: 1/4 cup | Calories: 230kcal | Carbohydrates: 10g | Protein: 10g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Cholesterol: 31mg | Sodium: 540mg | Fiber: 4g | Sugar: 1g