Bacon wrapped chicken is always a hit when served at the family dinner table or served as appetizers at your next get together. Savory, juicy and delicious! ohsweetbasil.com

Bacon Wrapped Chicken

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 -6 servings
Bacon wrapped chicken is always a hit when served at the family dinner table or served as appetizers at your next get together. Savory, juicy and delicious!

Ingredients

  • 4 Boneless Skinless Chicken Breasts, cubed
  • 1 Cup Brown Sugar
  • 1 Tablespoon Chili Powder
  • 1 Package Thin Sliced Bacon

Instructions

  • Line a cookie sheet with foil.
  • Preheat the oven to 400.
  • Mix the brown sugar and chili powder in an 8x9" dish and set it aside.
  • Wrap the end of the bacon around the chicken until bacon touches bacon on the underside.
  • Cut the bacon strip and repeat until all of the chicken is wrapped.
  • Set the chicken on a foil lined baking sheet with the cut ends of bacon down so they do not fall off of the chicken.
  • Wrap chicken in bacon and toss in brown sugar.
  • Bake at 400 for about 15 minutes, or until cooked through depending on size of chicken.
  • Serve immediately alone or with ranch.
  • See notes for tips.

Notes

You can prep the chicken and wrap it in the bacon then wrap the dish in saran wrap and keep it in the fridge for up to 24 hours. When you're ready to cook, proceed with the recipe as usual.
Nutrition Facts
Bacon Wrapped Chicken
Amount Per Serving (1 g)
Calories 417 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Polyunsaturated Fat 5g
Cholesterol 111mg37%
Sodium 305mg13%
Carbohydrates 46g15%
Fiber 1g4%
Sugar 44g49%
Protein 40g80%
* Percent Daily Values are based on a 2000 calorie diet.