It's time to get a Quick and Easy 15 Minute Beef Stir Fry recipe with baby bok choy, a yummy Asian inspired sauce and skirt steak!

15 Minute Quick and Easy Beef Stir Fry

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 -6 servings
It's time to get a 15 Minute Quick and Easy Beef Stir Fry recipe so you don't have to wonder, what's for dinner or run to grab takeout.


  • 1 Package Yakisoba Noodles found in the produce department and are precooked
  • 3 Tablespoons Oil canola or peanut
  • 1 Skirt Steak sliced thin *see note
  • Salt and Pepper to taste
  • 1 Cup Crimini Mushrooms
  • 1 Bundle Broccolini florets stalks removed, or broccoli florets
  • 1 Cup Matchstick Carrots
  • 1 Cup Chopped Red Bell Peppers
  • 2 Baby Bok Choy end removed and quartered lengthwise
  • 2 Green Onions minced for garnish
  • 1 Tablespoon Sesame Seeds for garnish

For the Sauce

  • 1 Tablespoon Vegetable oil
  • 3 cloves Minced garlic
  • ¼ Teaspoon Ginger Powder
  • ½ Cup Water
  • 1/4 Cup Hoisin sauce
  • 2 Tablespoons Honey
  • 1/4 Cup  Low-sodium Soy Sauce
  • ¼ Cup Brown Sugar
  • 2 Tablespoons Rice Wine Vinegar
  • Dash of Red pepper flakes
  • 2 Tablespoons Corn Starch
  • Sesame seeds for garnish


  • Heat a season cast iron skillet over high heat. We prefer cast iron for the great flavor it lends to meals unlike nonstick which doesn’t allow the little bits to caramelize at the bottom of the pan.
  • Add 1 Tablespoon of the oil and heat until shimmering.
  • Add the steak and season with a pinch of salt and pepper.
  • Turn the heat down to medium and cook, flipping only once until the meat is cooked through, about 2-3 minutes.
  • Remove to a plate.
  • Add the remaining oil to the pan and add the broccolini, carrots and peppers.
  • Cook, stirring occasionally for 2 minutes.
  • Add the mushrooms and bok choy and cook an additional 3 minutes.
  • Meanwhile, run the precooked noodles through hot water to separate the noodles.
  • Drain and set aside.
  • Whisk together the soy sauce, hoisin, honey, rice wine vinegar, brown sugar, ginger, garlic and cornstarch.
  • As soon as the veggies are tender, add the steak and noodles to the pan and pour in the sauce, toss for a minute or two and serve hot with a garnish of green onions and sesame seeds.


Pop the steak in the freezer for 10-20 minutes and you can slice it nice and thin much easier than straight from the fridge.
Nutrition Facts
15 Minute Quick and Easy Beef Stir Fry
Amount Per Serving (1 g)
Calories 450 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 2g13%
Polyunsaturated Fat 17g
Cholesterol 5mg2%
Sodium 1005mg44%
Carbohydrates 59g20%
Fiber 8g33%
Sugar 30g33%
Protein 12g24%
* Percent Daily Values are based on a 2000 calorie diet.