It's happening!! I love sheet cakes! This Cinnabon cinnamon roll sheet cake is one of my newest obsessions. Plus, Cooked Vanilla Cream Cheese Frosting!

Cinnabon Cinnamon Roll Sheet Cake

Prep Time: 15 minutes
Cook Time: 24 minutes
Total Time: 39 minutes
Servings: 24 -36
It's happening!! I love sheet cakes! This Cinnabon cinnamon roll sheet cake is one of my newest obsessions. Plus, Cooked Vanilla Cream Cheese Frosting!

Ingredients

Filling

  • 1 1/2 cup brown sugar loosely packed
  • 6-7 Tablespoons ground cinnamon
  • 15 Tablespoons  butter melted

CAKE

  • 1 cup  unsalted butter room temperature
  • 1 1/2 cup  sugar
  • 1/2 Cup plus 1 tablespoon 86g sour cream
  • 3/4  Cup  milk
  • 3 large eggs
  • 3 tsp vanilla extract
  • 3 cups all-purpose flour
  • 3 tsp baking powder
  • 3/4 tsp salt

Icing

  • 4 1/2 tbsp  salted butter
  • 3/4 cup  sugar
  • 1 cup plus 2 tablespoons cup heavy whipping cream
  • 1 1/2 tsp vanilla extract
  • 4 1/2 tsp corn syrup
  • 4 ounces cream cheese
  • 2-3 cup powdered sugar sifted

Instructions

  • Preheat oven to 350 grease a cookie sheet.
  • To make the cinnamon filling, combine the brown sugar and cinnamon in a medium sized bowl.
  • Add the melted butter and mix until combined. Set aside.
  • To make the cake batter, combine the sugar and butter to a large mixer bowl and beat on medium speed until light in color and fluffy, 3-4 minutes. Make sure you beat it in order to give the right texture
  • Add the sour cream and mix until well incorporated.
  • Add the milk and mix until well incorporated.
  • Add the eggs and vanilla extract and mix until smooth.
  • Combine the dry ingredients in a separate bowl.
  • Add the dry ingredients to the batter and mix until smooth.
  • Pour the batter into the prepared pan and spread into an even layer.
  • Drizzle the cinnamon sugar mixture over the top of the cake. It will cover most of the top of the cake.
  • 12. Use a toothpick to swirl the cinnamon mixture around. the swirls will be hard to see
  • Bake the cake for 22-24 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool.

Icing

  • To make the icing, combine all the icing ingredients except for the powdered sugar and cream cheese in a small sauce pan.
  • Heat on low heat until the sugar is melted, then turn heat to medium to bring to a boil.
  • Boil for 3 minutes, stirring occasionally, then remove from heat and immediately pour into a heat-proof glass bowl.
  • Using a hand mixer, beat in the cream cheese and the powdered sugar and allow to cool slightly and thicken.
  • Pour the icing evenly over the cake.
  • Serve warm.
Nutrition Facts
Cinnabon Cinnamon Roll Sheet Cake
Amount Per Serving (1 g)
Calories 540 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 17g106%
Trans Fat 1g
Polyunsaturated Fat 8g
Cholesterol 96mg32%
Sodium 247mg11%
Carbohydrates 74g25%
Fiber 2g8%
Sugar 59g66%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.