It's happening!! I love sheet cakes! This Cinnabon cinnamon roll sheet cake is one of my newest obsessions. Plus, Cooked Vanilla Cream Cheese Frosting!
1 1/2cupbrown sugarloosely packed
1cup unsalted butterroom temperature
1 1/2cup sugar
1/2Cupplus 1 tablespoon86g sour cream
3/4 Cup milk
4 1/2tbsp salted butter
1cupplus 2 tablespoons cup heavy whipping cream
1 1/2tspvanilla extract
4 1/2tspcorn syrup
Preheat oven to 350 grease a cookie sheet.
To make the cinnamon filling, combine the brown sugar and cinnamon in a medium sized bowl.
Add the melted butter and mix until combined. Set aside.
To make the cake batter, combine the sugar and butter to a large mixer bowl and beat on medium speed until light in color and fluffy, 3-4 minutes. Make sure you beat it in order to give the right texture
Add the sour cream and mix until well incorporated.
Add the milk and mix until well incorporated.
Add the eggs and vanilla extract and mix until smooth.
Combine the dry ingredients in a separate bowl.
Add the dry ingredients to the batter and mix until smooth.
Pour the batter into the prepared pan and spread into an even layer.
Drizzle the cinnamon sugar mixture over the top of the cake. It will cover most of the top of the cake.
12. Use a toothpick to swirl the cinnamon mixture around. the swirls will be hard to see
Bake the cake for 22-24 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool.
To make the icing, combine all the icing ingredients except for the powdered sugar and cream cheese in a small sauce pan.
Heat on low heat until the sugar is melted, then turn heat to medium to bring to a boil.
Boil for 3 minutes, stirring occasionally, then remove from heat and immediately pour into a heat-proof glass bowl.
Using a hand mixer, beat in the cream cheese and the powdered sugar and allow to cool slightly and thicken.
Pour the icing evenly over the cake.
Cinnabon Cinnamon Roll Sheet Cake
Amount Per Serving (1 g)
Calories 540Calories from Fat 243
% Daily Value*
Saturated Fat 17g106%
Trans Fat 1g
Polyunsaturated Fat 8g
* Percent Daily Values are based on a 2000 calorie diet.
Author: Sweet Basil
Course: Over 400 Baby Shower Food Ideas that Taste Amazing