dulce de leche banana cream pie ohsweetbasil.com

Dulce De Leche Banana Cream Pie

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8 slices
This creamy, fluffy, delicious Dulce De Leche Banana Cream Pie is probably one of our absolute most favorite pie recipes ever.


  • 1 Graham Cracker Pie Crust
  • 2 Bananas sliced
  • 1 Can Dulce De Leche
  • 1 Cup Milk
  • 1 3.4 Oz Box French Vanilla Instant Pudding
  • 4 Oz Neufchatel Cheese Softened
  • 1/2 of a 14 oz can Can of Sweetend Condensed milk
  • 1/2 Container 6 oz Cool Whip, defrosted or 1 1/2 cups fresh whipped cream with a little powdered sugar beaten until soft peaks form.


  • In a large bowl, combine the pudding and milk and set aside.
  • In another bowl, beat the cream cheese until smooth, and then add the sweetened condensed milk and beat again until smooth.
  • Add the pudding into the cream cheese mixture and stir until evenly combined.
  • Add 1/3 of the cool whip to the bowl, and gently fold it into everything.
  • Add the remaining cool whip and fold until completely combined. Adding a little at a time is keeping it lighter vs just whipping it all together.
  • Layer the sliced bananas on the bottom of the pie crust and pour the dulce de leche all over it. You most likely will only use 3/4 of the can. That's fine.
  • Add the filling on top and chill for at least a few minutes before serving
Nutrition Facts
Dulce De Leche Banana Cream Pie
Amount Per Serving (1 slice)
Calories 461 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 7g44%
Polyunsaturated Fat 7g
Cholesterol 35mg12%
Sodium 270mg12%
Carbohydrates 65g22%
Fiber 1g4%
Sugar 45g50%
Protein 8g16%
* Percent Daily Values are based on a 2000 calorie diet.