Loving these soft and chewy pumpkin spice double chip cookies! ohsweetbasil.com

Pumpkin Spice Double Chip Cookies

Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 24
Pumpkin everything forever. Especially these chewy, soft, perfectly wonderful pumpkin spice double chip cookies that smell like heaven!


  • 1 3.4 ounce Package Instant Pumpkin Spice Pudding
  • 2 Cups Flour
  • 1 Teaspoon Baking Soda
  • Pinch of Salt
  • 1/2 Cup butter flavored shortening
  • 1/2 Cup Softened Butter
  • 3/4 Cup Brown Sugar
  • 1/4 Cup Sugar
  • 1/2 Teaspoon Vanilla
  • 2 Large Eggs
  • 1/2 Cup Chocolate Chips
  • 3/4 Cup Pumpkin Spice Chips


  • Preheat the oven to 350 degrees
  • In a bowl, whisk the pudding, flour, baking soda, and salt.
  • In a KitchenAid, cream together the butter and shortening for 30 seconds.
  • Add the brown sugar and white sugar and beat for 3 minutes in order to incorporate air into the batter for a fluffier cookie.
  • Add the vanilla and one egg, beat again for a few seconds, add the second egg and beat for 30 seconds.
  • With the mixer running on low, slowly add the dry ingredients and mix until well incorporated, about 30 seconds.
  • Add the chips and fold in.
  • Scoop heaping tablespoons onto a baking sheet and bake for 8-10 minutes.
Nutrition Facts
Pumpkin Spice Double Chip Cookies
Amount Per Serving (1 g)
Calories 197 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Polyunsaturated Fat 4g
Cholesterol 36mg12%
Sodium 146mg6%
Carbohydrates 26g9%
Fiber 2g8%
Sugar 10g11%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.