Heat a dutch oven filled 1/3 full of oil over medium heat.
Place the apples, butter, brown sugar, and cinnamon in a bowl and microwave for 30 seconds.
Stir everything together and heat again for 30 seconds or until tender.
Using a small spoon, scoop an apple piece with a little of the sauce onto a flattened piece of biscuit.
Pinch all of the edges up together and set aside while you repeat with the remaining pieces.
Carefully place 3-4 apple pie bombs in the oil, turning occasionally until golden on each side.
Remove to a paper towel lined plate.
Repeat with all dough.
Place the cinnamon sugar in a bowl, toss each pie bomb in the sugar and pile on a large plate.
Top with a scoop of ice cream and any leftover apple pieces chopped fine.