apple pie bombs with a dollop of creamy ice cream!

Apple Pie Bombs A La Mode

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 8 -10
It's not fall until you've made apple pie bombs a la mode with creamy vanilla ice cream and those glazed apples all over the tops. I love fall dessert recipes!


  • 2 apples peeled and chopped in 1" pieces
  • 1 can of biscuits each circle pressed out and cut in 4 pieces
  • 2 tablespoons of butter
  • 2 tablespoons of brown sugar
  • 1/2 teaspoon cinnamon
  • oil for frying
  • cinnamon sugar
  • vanilla ice cream


  • Heat a dutch oven filled 1/3 full of oil over medium heat.
  • Place the apples, butter, brown sugar, and cinnamon in a bowl and microwave for 30 seconds.
  • Stir everything together and heat again for 30 seconds or until tender.
  • Using a small spoon, scoop an apple piece with a little of the sauce onto a flattened piece of biscuit.
  • Pinch all of the edges up together and set aside while you repeat with the remaining pieces.
  • Carefully place 3-4 apple pie bombs in the oil, turning occasionally until golden on each side.
  • Remove to a paper towel lined plate.
  • Repeat with all dough.
  • Place the cinnamon sugar in a bowl, toss each pie bomb in the sugar and pile on a large plate.
  • Top with a scoop of ice cream and any leftover apple pieces chopped fine.
Nutrition Facts
Apple Pie Bombs A La Mode
Amount Per Serving (1 g)
Calories 175 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Polyunsaturated Fat 3g
Cholesterol 12mg4%
Sodium 65mg3%
Carbohydrates 31g10%
Fiber 3g13%
Sugar 24g27%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.