Moist, fluffy & filled with fall flavors - these pumpkin white chocolate chip muffins are the perfect breakfast or mid-morning treat!

Pumpkin White Chocolate Chip Muffins

Prep Time: 15 minutes
Cook Time: 18 minutes
Additional Time: 2 minutes
Total Time: 35 minutes
Moist, fluffy & filled with fall flavors - these pumpkin white chocolate chip muffins are the perfect breakfast or mid-morning treat!

Ingredients

  • 1 3/4 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp ground cloves
  • 1/3 cup vegetable oil canola oil works too
  • 3/4 cup packed brown sugar
  • 1/4 Cup Sugar
  • 2 tsp vanilla extract
  • 2 large eggs
  • 1/4 cup sour cream
  • 1 cup pure pumpkin puree not pumpkin pie filling
  • 3/4 cup white chocolate chips

Instructions

  • Preheat the oven to 435F degrees.
  • Line a muffin pan with muffin papers (you'll end up with 12-14 muffins total).
  • In a large bowl whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves.
  • In a separate large bowl whisk together the oil, sugars, vanilla extract and eggs. Then stir in the sour cream and pumpkin puree.
  • Fold in the dry ingredients followed by the chocolate chips.
  • Spoon the batter into the prepared muffin pan, filling each to the very top.
  • Bake at 425 for 5 minutes. Then without taking the muffins out of the oven, turn the temperature down to 375F and continue baking for 10-12 minutes or until an inserted toothpick comes out clean.
  • Allow to cool in the pan for 5 minutes, then continue cooling on a wire rack.
Nutrition Facts
Pumpkin White Chocolate Chip Muffins
Amount Per Serving (1 g)
Calories 227 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Polyunsaturated Fat 7g
Cholesterol 29mg10%
Sodium 178mg8%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 18g20%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.