Batter Dipped, deep fried peach, rolled in cinnamon sugar and suddenly you're eating the best dessert ever!

Deep Fried Peaches and Ice Cream

Cook Time: 20 minutes
Total Time: 20 minutes
Fresh peaches are absolutely heavenly, fry them up and serve them with a scoop of ice cream and you've just made the perfect dessert!



  • 1 cup Flour
  • 1 Cup Milk
  • 1 Tablespoon Sugar
  • 1 Large Egg
  • 3/4 Teaspoon Baking Powder
  • 1/4 Teaspoon Sea Salt
  • 4 Large Peaches sliced in half, pit removed
  • Cinnamon sugar
  • Peanut Oil
  • Fresh Raspberries
  • Vanilla Ice Cream
  • Fresh Whipped Cream
  • Cinnamon Sugar


  • Place the open peach halves on a cutting board and sprinkle with cinnamon sugar. Set aside for 30 minutes.
  • Fill a pie dish or bowl with about 3/4 Cup Cinnamon Sugar, set aside.
  • Whisk together the flour, milk, sugar, egg, baking powder and sea salt. The batter should end up nice and smooth. Set aside.
  • Fill a large pot with peanut oil (if you have allergies use Canola, peanut just heats up hotter and doesn't burn as fast). Heat over medium high heat. Once the oil begins to pop and snap (drop a little water in or put a wooden spoon handle to the bottom to test it) you are ready to go.
  • Add each peach half to the batter and coat evenly. Quickly lift out and let drip a little, add to the hot oil. Fry for about 3 minutes (I swear my stove heats weird so keep an eye on these), turning occasionally, until lightly golden.
  • Immediately drop the peach in the reserved cinnamon sugar, turning to coat. Set into ice cream dishes, top with ice cream, whipped cream, cinnamon sugar and fresh berries. Die and go to heaven, it's that good.
Nutrition Facts
Deep Fried Peaches and Ice Cream
Amount Per Serving (1 g)
Calories 337 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Polyunsaturated Fat 3g
Cholesterol 34mg11%
Sodium 151mg7%
Carbohydrates 71g24%
Fiber 6g25%
Sugar 50g56%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.