This sweet northern cornbread is a sweeter version of the classic southern cornbread but it is still one of my absolute favorites! ohsweetbasil.com

Sweet Northern Cornbread

Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Servings: 1 recipe
This sweet northern cornbread is a sweeter version of the classic southern cornbread but it is still one of my absolute favorites!

Ingredients

  • 2 Cups Bisquick
  • 3 1/2 Tablespoons Cornmeal
  • 1/2 Cup Granulated Sugar
  • 1 1/2 Teaspoons Baking Powder
  • 3 Teaspoons Flour
  • 1/4 Teaspoon Salt
  • 3 Large Eggs slightly beaten
  • 3/4 Cup Melted Butter unsalted
  • 1/2 Cup Honey
  • 1 Cup Milk
  • 1/2 Teaspoon Vanilla

Instructions

  • Heat the oven to 400 degrees.
  • In a mixing bowl combine the bisquick, cornmeal, sugar, baking powder and salt.
  • Whisk to thoroughly combine.
  • In a separate bowl, combine the egg, butter, honey, milk and vanilla.
  • Stir until smooth.
  • Add the dry ingredients and stir until completely combined.
  • Pour into a greased 8x8" baking dish.
  • Bake for 20-25 minutes and let cool before cutting.
Nutrition Facts
Sweet Northern Cornbread
Amount Per Serving (1 g)
Calories 242 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Polyunsaturated Fat 5g
Cholesterol 63mg21%
Sodium 314mg14%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 18g20%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.