This is it, the all American burger and perfect burger sauce. If you don't want dry, stale burgers look no further for the best classic hamburger. ohsweetbasil.com

Killer Burger Sauce Recipe

Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Servings: 4
This is it, the killer burger sauce recipe. If you don't want dry, stale burgers look no further for the best classic hamburger sauce.

Ingredients

  • Brioche Buns
  • 1 Pound [Special Meat Blend]
  • Butter or Green Leaf Lettuce
  • Vine Rip Tomato sliced
  • American Cheese sliced
  • 2 Tablespoons Butter divided between 4 burgers, plus more for buns if decided
  • Salt and Pepper

For the Sauce

  • 1/2 Cup Mayonnaise
  • 2 Tablespoons BBQ Sauce
  • 2 Tablespoons Ketchup
  • 1/4 Teaspoon Mustard or Dijon Mustard
  • 2 Tablespoons Sweet Pickle Relish
  • 3 Teaspoons Worcestershire Sauce
  • 1/4 Teaspoon Onion Powder
  • 1/4 Teaspoon Garlic Powder
  • Salt and Pepper to taste

Instructions

  • For the Sauce
  • In a small bowl, whisk together the mayonnaise, bbq, ketchup, and mustard.
  • Stir in the relish, Worcestershire, and seasonings.
  • Set aside until you're ready to assemble.
  • Prepare the tomatoes and lettuce, set aside.
  • Heat the grill to high heat.
  • Brush the grates with a little oil.
  • Separate the meat into four patties and press out flat, making an indentation right in the center to promote even cooking and less shrinking.
  • Sprinkle with salt and pepper and place a dollop of butter on top.
  •  Place each patty on the grill and turn to medium high.
  • Cook on one side for about 2-3 minutes, if the burger is ready to be flipped it will release from the grates, if not allow it to cook a moment more.
  • Flip and season the other side, adding your cheese, shutting the lid and cooking for an additional 2-3 minutes.
  • Meanwhile, brush a little butter on the inside and outside of the buns.
  • Place bottom down on the grill and toast only until grill marks appear.
  • Remove from grill, slather each bun with sauce, lettuce, tomato, and finally the patty, the center should be slightly pink when done.
  • Top with the other half of the bun and enjoy!
Nutrition Facts
Killer Burger Sauce Recipe
Amount Per Serving (1 g)
Calories 278 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 7g44%
Cholesterol 27mg9%
Sodium 491mg21%
Potassium 80mg2%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 8g9%
Protein 1g2%
Vitamin A 343IU7%
Vitamin C 1mg1%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.