This quick and easy hot and sour soup with spring vegetables is loaded with flavor! It's even better than a restaurant but so easy!!

Hot and Sour Soup with Spring Vegetables

Servings: 4 -6
This quick and easy hot and sour soup with spring vegetables is loaded with flavor! It's even better than a restaurant but so easy!!

Ingredients

  • -8 cups chicken stock
  • -2 teaspoons toasted sesame oil
  • -3 tablespoons unseasoned rice wine vinegar
  • -3 tablespoons low sodium soy sauce
  • -2 teaspoons Sriracha or garlic chili sauce
  • -salt and pepper to taste
  • -8 ounces baby bella mushrooms sliced thin
  • -1 pound asparagus tips
  • -1 1/2 cups snap peas rough chopped
  • -3 cups chopped cooked chicken
  • -4 hard boiled eggs sliced in half or quartered
  • -1 package rice noodles cooked and rinsed according to the package instructions
  • -1 red chili pepper thinly sliced
  • -1/2 cup fresh cilantro leaves chopped
  • -4 green onions slice thin (both green and white parts)
  • *sesame seeds for garnish

Instructions

  • In a large stockpot, stir together the chicken stock, sesame oil, rice wine vinegar, soy sauce, and garlic chili sauce.
  • Bring to a boil, cover, and lower heat to a simmer for 15 minutes.
  • Add in the sliced mushrooms and continue to simmer with the lid on for 5 more minutes. Taste to season with salt and pepper.
  • Remove the lid and add in the asparagus tips and snap peas.
  • Simmer with the lid off for 3-4 minutes until the vegetables just begin to turn bright green and soften.
  • Turn the heat down to low and add in the chicken to just heat through.
  • Remove pan from heat and divide soup evenly between 4-6 soup bowls, depending on your crowd.
  • Evenly divide the rice noodles and eggs amongst the bowls, then garnish each with the red chili pepper, cilantro leaves, green onions, and sesame seeds.
  • ENJOY!
Nutrition Facts
Hot and Sour Soup with Spring Vegetables
Amount Per Serving (1 g)
Calories 670 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 8g50%
Polyunsaturated Fat 20g
Cholesterol 296mg99%
Sodium 1404mg61%
Carbohydrates 44g15%
Fiber 8g33%
Sugar 15g17%
Protein 53g106%
* Percent Daily Values are based on a 2000 calorie diet.