Every summer we look forward to BBQs and potlucks with loved ones but what's a quick and easy side dish to bring?! Fresh Italian Veggie Salad of course! ohsweetbasil.com

Fresh Italian Veggie Salad

Prep Time: 10 minutes
Cook Time: 4 minutes
Total Time: 14 minutes
Servings: 10
Every summer we look forward to BBQs and potlucks with loved ones but what's a quick and easy side dish to bring?! Fresh Italian Veggie Salad of course!

Ingredients

  • 1 Cup Thinly Sliced Carrots
  • 1 Cup Fresh Green Beans chopped in 2" pieces
  • 1 Cup Fresh Sugar Snap Peas
  • 1 Cup Thinly Sliced Yellow Squash halved
  • 1 Cup Chopped Red Pepper
  • 1 Vine Ripe Tomato cut in wedges
  • 1 Can 2 1/4 ounces Sliced Olives

Instructions

  • Fill a large bowl with ice water and set aside. In a pot filled with water, add the beans and carrots and cook on medium high heat for 3-4 minutes then quickly drain and add the veggies to the ice water. In a large bowl, add all of the vegetables, including the beans and carrots. Season with salt and pepper, about 1/2 teaspoon salt and 1 pinch of pepper. In a measuring cup, combine the Italian Dressing ingredients and whisk to combine. Pour over the veggies, and toss to coat. Season with more salt if needed. Chill in the fridge until serving or serve immediately.

Notes

Use any vegetables you like, broccoli, zucchini, etc!
Nutrition Facts
Fresh Italian Veggie Salad
Amount Per Serving (1 g)
Calories 33 Calories from Fat 9
% Daily Value*
Fat 1g2%
Polyunsaturated Fat 1g
Cholesterol 9mg3%
Sodium 51mg2%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 3g3%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.