Remove and discard the fat from the roast. Place the trimmed roast in a crockpot on low.
In a medium bowl, combine soy sauce, beef broth, bay leaf, pepper, rosemary, thyme, and garlic powder. Pour mixture over the roast.
Cover, and cook on Low heat for 8 hours.
Take the meat out and shred it, then let it cook 1-2 hours more, or until meat is very tender.
Remove meat from broth, reserving the broth.
Distribute the meat on hoagies and top with swiss cheese.
Place under a broiler until the cheese is melted and the bread is toasted.
Use reserved broth for dipping!
To Cook in an Instant Pot: Place lid on Instant pot with steam valve closed. Switch Instant Pot setting to "manual" and set for 70 minutes on "high" pressure. Once finished cooking, do a quick release. Remove from roast from instant pot, and proceed with the recipe.
French Dip Sandwiches
Amount Per Serving (1 g)
Calories 366Calories from Fat 153
% Daily Value*
Saturated Fat 6g38%
* Percent Daily Values are based on a 2000 calorie diet.
Author: Sweet Basil
Course: 100 + BEST Easy Beef Recipes for Dinner
Keyword: au jus, beef, broth, cheese, crockpot, french dip, hoagie, instant pot, main dish, muenster, recipe, roast, sandwich, slow cooker, swiss