strawberries and cream pudding cookies on

Strawberries and Cream Pudding Cookies

Servings: 2 dozen
Soft and fluffy strawberry cookies with melty white chocolate chips!


  • 1 cup or 2 sticks of butter softened
  • 3/4 cup white sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/4 teaspoon almond extract
  • 2 1/4 cups of flour
  • 1 teaspoon of salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon corn starch
  • 1 3.4 ounce package of strawberry pudding instant
  • 1 package white chocolate chips


  • Heat the oven to 375.
  • In a large mixing bowl, combine the butter and sugars.
  • Mix until completely smooth, about 30 seconds.
  • Add the eggs and almond extract and mix again.
  • In a small bowl, add the flour, pudding, salt, baking soda, and corn starch.
  • Whisk to combine.
  • Add to the wet ingredients and mix until smooth.
  • Stir in the chocolate chips and scoop out into balls on a cookie sheet.
  • Bake for 8-10 minutes.


Beating the sugar with the shortening or butter allows for a fluffier cookie.
Nutrition Facts
Strawberries and Cream Pudding Cookies
Amount Per Serving (1 g)
Calories 166
% Daily Value*
Cholesterol 27mg9%
Carbohydrates 24.9g8%
Fiber 0.7g3%
Sugar 15.3g17%
Protein 2.3g5%
* Percent Daily Values are based on a 2000 calorie diet.