pkg fresh tortellini
Tuscan Italian Salad Dressing
Head of broccoli steamed
Parmesan Cheese Shredded
Cook the tortellini, but please don't over cook!!! It will turn to mush in the pan if you do.
Break up the broccoli and use a peeler to cut the carrots.
Heat a little olive oil in a pan and add the veggies. Be careful with the broccoli, but cook until the carrots begin to brown a little.
Add the garlic for about a minute.
Add the pasta and the dressing.
Stir every minute or so until the pasta begins to get golden a little on the edges.
Sprinkle with cheese and serve immediately!
Amount Per Serving (1 serving)
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Over 500 Family Dinner Recipes Ideas
entree, tortellini, vegetarian
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