Chicken Bacon and Artichoke Pizza

Prep Time: 45 minutes
Cook Time: 25 minutes
Total Time: 1 hour 10 minutes
Servings: 1 or 2 pizza, depending on size


By Meet me in the kitchen

  • 3 1/2 cups flour you can use half whole wheat, half white
  • 1-2 cups warm water
  • 2 tablespoons yeast
  • 2 tablespoons honey
  • ¼ cup olive oil
  • ½ teaspoon of salt

Creamy Garlic Sauce

  • 1 Tb Olive Oil or Extra Virgin Olive Oil
  • 2 tablespoons chopped garlic
  • 1 Teaspoon garlic powder
  • 1 cup heavy cream
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste
  • 1-2 tablespoons cornstarch
  • 1/4 Cup Water


  • 1/2 Can Artichoke Hearts drained, and sauteed
  • 2 boneless skinless Chicken breasts cooked (with salt and pepper) and shredded
  • 4 Slices Of Turkey Bacon cooked and chopped
  • 1-2 Cups Part Skim Mozzarella Cheese shredded


For the Crust

  • For dough- place warm water, yeast, honey, olive oil, and salt in a large bowl or mixer (if you have a dough hook).
  • Add warm water a couple tablespoons at a time and mix until you have a nice smooth dough.
  • Cover and let rise for 30 minutes.

Creamy Garlic Sauce

  • Heat oil in a sauce pan over medium heat.
  • Add the garlic, and cook until fragrant.
  • Stir in the heavy cream, parsley, garlic powder, salt, and pepper.
  • Mix the cornstarch with the water, and stir into the sauce.
  • Cook, stirring constantly, until thickened, about 3 minutes.

For the Pizza

  • Roll out the pizza dough and spread the creamy garlic sauce over the crust.
  • Sprinkle the chicken, artichokes and bacon over the pizza and top with cheese
  • Bake 10-15 min at 500 degrees or until cheese is bubbly
Nutrition Facts
Chicken Bacon and Artichoke Pizza
Amount Per Serving (1 or 2 pizzas, depending on size)
Calories 4635
% Daily Value*
Cholesterol 927.7mg309%
Carbohydrates 412.2g137%
Fiber 20.4g85%
Sugar 44.5g49%
Protein 231.3g463%
* Percent Daily Values are based on a 2000 calorie diet.