Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 8


Brisket Sandwiches

  • 1 Brisket do the size that will work best for your family
  • Course Ground Black Pepper
  • 24 oz Ketchup
  • 3/4 Cup Brown Sugar
  • 3/4 Worcestershire Sauce


  • Do not trim any of the fat prior to cooking.
  • Cover each side of the brisket with the pepper and place into the dutch oven.
  • Let it cook all day long.
  • Mix together the remaining ingredients and set aside.
  • This will be your BBQ sauce and although it doesn't look like much it will be amazing.
  • About 1 1/2-2 hours before serving drain any liquid out of the dutch oven and remove the brisket.
  • If you have let it cook slowly all day then you can trim some of the fat and pull apart the brisket.
  • If not then trim the fat and very thinly slice against the grain.
  • Place the meat back in the dutch oven and cover with the BBQ sauce.
  • Let it finish cooking.
  • The pepper that was already on the meat in combo with the bbq sauce will give it a sweet/tangy/and almost kick of flavor. If you want a lot of kick add more pepper to the brisket in step one, less if you want less of a kick.
  • Once the meat is ready serve it up on rolls with slaw, cheese or whatever your heart desires.
  • You can find a Broccoli Slaw recipe on our site.
  • ENJOY!!!


Get your coals going until they have turned white and let this cook low and slow all day.
**If you don't have or want to use a dutch oven you can of course cook it low and slow all night and day in the oven. Just make sure that you are watching it.
Nutrition Facts
Amount Per Serving (1 g)
Calories 525 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g38%
Cholesterol 141mg47%
Sodium 957mg42%
Potassium 1044mg30%
Carbohydrates 43g14%
Fiber 1g4%
Sugar 38g42%
Protein 48g96%
Vitamin A 436IU9%
Vitamin C 3mg4%
Calcium 42mg4%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.