In a bowl, combine all of the filling ingredients, folding gently with a spatula to combine.
Place fruit in bottom of a greased Dutch Oven or 9x13" pan
In a separate bowl, add the flour, oats, seasonings and sugar. Stir to combine.
Add the butter and using a fork or pastry cutter, cut in the butter. At the end, use your hands to combine everything into a thick paste.
Spread topping mixture over fruit
Bake for 30-40 minutes or until done.
(10 briquettes on bottom, 14 on top if using a dutch oven outside). Or you can do it in the oven on 350.
**The top should be crisp like a cookie when it is done. If it is still soft you need to keep baking.
Let cool for about 10-15 minutes and serve with ice cream!