This peach crisp recipe is the BEST! The peaches become gooey as they cook, and the topping tastes like a warm oatmeal cookies!
For the Filling:
6-8Peaches, peeled and sliced
2tablespoonsUnsalted Butter, melted
For the Topping:
1 1/2cupsOld-Fashioned Oats
Preheat oven to 350 degrees F.
In a bowl, combine all of the filling ingredients, folding gently with a spatula to combine.
Place fruit mixture in bottom of a greased dutch oven or 9x13-inch pan
In a separate bowl, add the flour, oats, spices, and sugar. Stir to combine.
Add the butter and using a fork or pastry cutter, cut in the butter. At the end, use your hands to combine everything into a thick paste.
Spread topping mixture over fruit.
Bake for 30-40 minutes or until done. Let cool for about 10-15 minutes and serve with ice cream!
To peel peaches, start with perfectly ripe peaches. If they are under ripe at all, the only way to peel them is by poaching them in hot water and cooling in cold water. Then use a pairing knife to peel the skin off of the fruit. If the fruit is ripe, gently peel the skin off of the fruit with a pairing knife by starting to cut and then as the skin loosens, grab it with your thumb against the knife and gently peel.
The top should be crisp like a cookie when it is done. If it is still soft. you need to keep baking.
Amount Per Serving (1 cup)
Calories 442Calories from Fat 207
% Daily Value*
Saturated Fat 14g88%
Vitamin A 1041IU21%
Vitamin C 7mg8%
* Percent Daily Values are based on a 2000 calorie diet.