Peach Crisp
Servings: 8
This peach crisp recipe is the BEST! The peaches become gooey as they cook, and the topping tastes like a warm oatmeal cookies!
Ingredients
For the Filling:
- 6-8 Peaches , peeled and sliced
- 2 tablespoons Unsalted Butter , melted
- 1 teaspoon Cinnamon
- 1/4 cup Brown Sugar
- 2 tablespoons Cornstarch
For the Topping:
- 1 1/2 cups Old-Fashioned Oats
- 3/4 cup Brown Sugar
- 3/4 cup Butter , cold
- 1 cup All-Purpose Flour
- 1/2 teaspoon Cinnamon
- 1 Pinch Salt
Instructions
- Preheat oven to 350 degrees F.
- In a bowl, combine all of the filling ingredients, folding gently with a spatula to combine.
- Place fruit mixture in bottom of a greased dutch oven or 9x13-inch pan
- In a separate bowl, add the flour, oats, spices, and sugar. Stir to combine.
- Add the butter and using a fork or pastry cutter, cut in the butter. At the end, use your hands to combine everything into a thick paste.
- Spread topping mixture over fruit.
- Bake for 30-40 minutes or until done. Let cool for about 10-15 minutes and serve with ice cream!
Notes
- To peel peaches, start with perfectly ripe peaches. If they are under ripe at all, the only way to peel them is by poaching them in hot water and cooling in cold water. Then use a pairing knife to peel the skin off of the fruit. If the fruit is ripe, gently peel the skin off of the fruit with a pairing knife by starting to cut and then as the skin loosens, grab it with your thumb against the knife and gently peel.
- The top should be crisp like a cookie when it is done. If it is still soft. you need to keep baking.
Nutrition Facts
Peach Crisp
Amount Per Serving (1 cup)
Calories 442
Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 14g88%
Cholesterol 58mg19%
Sodium 193mg8%
Potassium 303mg9%
Carbohydrates 58g19%
Fiber 3g13%
Sugar 36g40%
Protein 4g8%
Vitamin A 1041IU21%
Vitamin C 7mg8%
Calcium 46mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.