Mexican Corn on the Cob By: Jennifer

Mexican Corn on the Cob

Prep Time: 3 minutes
Cook Time: 10 minutes
Total Time: 13 minutes
Servings: 4


  • 2 Tablespoons Mayonnaise Low-Fat
  • 2 Tablespoons Yogurt Plain
  • 4 Tablespoons parmesan grated
  • 4 ears corn


  • Grill (or cook however you want) the corn.
  • Mix the mayonnaise and yogurt.
  • Spread on the cooked corn.
  • Sprinkle cheese on top & enjoy!
Nutrition Facts
Mexican Corn on the Cob
Amount Per Serving (1 g)
Calories 74 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 8mg3%
Sodium 129mg6%
Potassium 16mg0%
Carbohydrates 1g0%
Sugar 1g1%
Protein 2g4%
Vitamin A 39IU1%
Calcium 71mg7%
* Percent Daily Values are based on a 2000 calorie diet.