Spaghetti with Egg

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes


Recipe by me

  • 2 Eggs hard boiled
  • 1 Tablespoon Olive Oil
  • 1/2 lbThin Spaghetti
  • Home made Bread Crumbs or seasoned bread crumbs
  • 1-2 teaspoon Capers chopped
  • 1 Garlic Clove minced
  • 1 Tablespoon Chopped Parsley
  • Zest of 1/2 Lemon
  • Olive Oil
  • Sea Salt to taste
  • Grated Parmesan Cheese for garnish


  • Place the eggs in a bowl and mash up into small bits with a fork.
  • Add a couple of tablespoons of Olive Oil and a little salt.
  • Add pasta to boiling, salted water and cook, following the packet instructions.
  • Meanwhile, heat 1 tablespoon of oil in a non-stick frying pan, add the breadcrumbs, capers and garlic and saute over medium heat until the breadcrumbs are golden brown.
  • Remove from the heat and stir in the parsley and lemon zest. It should be fragrant if not you could add a little more zest.
  • Drain the pasta, keeping some of the cooking water.
  • Add the pasta to the egg with a few spoonfuls of the cooking water.
  • Toss through very well
  • Drizzle each with some olive oil and scatter parsley breadcrumbs over the top.
  • Sprinkle a little parm on top and enjoy!!
Nutrition Facts
Spaghetti with Egg
Amount Per Serving (1 recipe)
Calories 1095
% Daily Value*
Cholesterol 319.9mg107%
Carbohydrates 174.1g58%
Fiber 8.4g35%
Sugar 7.2g8%
Protein 41.1g82%
* Percent Daily Values are based on a 2000 calorie diet.