This potato salad is one of our family's summer favorites. Baked potato salad with cheese, bacon and green onions. Holy delicious. ohsweetbasil.com_-2

Loaded Baked Potato Salad

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8


  • 8-10 potatoes Red
  • 2/3 Cup Sour Cream
  • 1/3 Cup Mayonaiise
  • 1 Tablespoon melted butter cooled
  • 2 stalks green onions or more , chopped, plus more for garnish
  • 1/2 Lb Bacon plus more for garnish
  • 2 Cups Cheddar Cheese Shredded
  • Salt and pepper to taste


  • Peel your potatoes, rinse clean and chop into 1" pieces.
  • Fill a pot with water and heat to medium high heat.
  • Boil the potatoes until tender, drain and allow to cool completely.
  • Cook the bacon on a baking sheet at 400 for 15-20 min depending on thickness of bacon.
  • Chop into pieces.
  • In a small bowl, whisk together the sour cream, mayo, and butter.
  • In a large bowl, fold together the dressing, potatoes, green onions, bacon, and cheese.
  • Season with salt and pepper to taste* see note


Sometimes we like to leave the peels on our potatoes for extra vitamins and flavor.
Potatoes need quite a bit of salt so season, taste and repeat until flavored correctly.
Nutrition Facts
Loaded Baked Potato Salad
Amount Per Serving (1 large bowl)
Calories 394 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 12g75%
Cholesterol 58mg19%
Sodium 400mg17%
Potassium 999mg29%
Carbohydrates 28g9%
Fiber 5g21%
Sugar 1g1%
Protein 17g34%
Vitamin A 443IU9%
Vitamin C 25mg30%
Calcium 292mg29%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.