Potato Soup and Cinnamon Rolls
Recipe By Mom adapted by me
Medium Russet Potatoes
cubes chicken bouillon
Recipe from Grandma's Czech Bread adapted by Me (We half this recipe because otherwise it makes two pans worth of rolls which is too much for us)
Envelopes Dry Yeast
Couple Tablespoons melted butter
Couple Teaspoons Cinnamon
Recipe From the Skubals
Saute onion in butter in a medium sized stock pot until translucent.
Add potatoes, bouillon, water, and salt.
Cover & bring to a boil.
Cook 15 min. or until potatoes are tender. I like to cook out most of the water at this point.
Meanwhile, blend cream cheese and flour until smooth.
When potatoes are soft, stir the cream cheese mixture in. It will be thick and clumpy, keep stirring. When it is mixed as evenly as possible without smashing the potatoes, add the milk.
Bring up to a simmer, stirring often to prevent scorching.
Simmer one hour, but it will be ok if you need to eat it right away.
Top with shredded cheese and bacon or drizzle in a little honey. it's fabulous, I promise!
Place the yeast and water in a large measuring cup and sprinkle in a few tablespoons of sugar.
Let the yeast mixture sit for 10 min.
Place the milk in a pan over med heat and scald the milk.
Add sugar, salt and butter and stir until butter has melted.
Remove pan from heat and let sit until luke warm.
Add eggs and stir slightly.
Pour egg and milk mixture over half of the flour in a large bowl.
Add yeast mixture and stir just until the dough starts to come together. *[b]Remember this is a sweet bread so it should be sticky[/b]
Place on a floured surface and knead until the dough has come together and is beginning to become smooth.
Place the dough in a large bowl, cover with a towel or plastic wrap until doubled.
Place dough back on a floured surface and roll out to about 1/2-1" thick.
Mix the brown sugar and cinnamon and set aside.
Brush the dough with melted butter and sprinkle the cinnamon mixture over the top. We then add raisins, but you don't have to.
Roll the dough from bottom to top keeping it held tightly together.
Use floss or string to cut dough into rolls. (Slide the thread under the dough holding onto each end. Bring each end up, cross each end and pull tight to slice through the dough)
Place in a greased pan or cookie sheet.
Let rise 30-60 min. Bake at 350 15-20 or until done. Sometimes they take a little longer depending on the size of the rolls and how close they are together.
Frost with your favorite cream cheese frosting or use this one...
Place all ingredients in a kitchen aid and whip for at least 5 min
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