We have had this Puffy French Toast recipe a few times, but each time we have done it a little different. This was our favorite so far.
2 ½teaspoonbaking powder
12slicestoastTexas style, cut in half diagonally
In a large skillet or frying pan, heat about 1/4" of vegetable oil (not olive oil) over medium heat.
In a shallow bowl or pie plate, whisk together eggs, sugar, salt, vanilla, milk, flour, and baking powder.
Working quickly, take each 1/2 slice of bread and soak it both sides in the milk/egg/flour mixture. If you leave it in too long, it will get soggy, but you want to make sure enough of the egg mixture has soaked into the bread.
Gently shake to remove excess batter and place in hot oil.
Cook until puffed, golden brown, and a nice, crispy crust has formed on each side (probably 3-5 minutes per side; you really need to babysit them and make sure they're cooking correctly) and then remove from oil and drain on a paper towel.
When ready to serve, roll each piece in cinnamon sugar. (Don't skip it. It's delicious!)
Puffy French Toast
Amount Per Serving (1 g)
Calories 142Calories from Fat 27
% Daily Value*
Saturated Fat 1g6%
Vitamin A 89IU2%
* Percent Daily Values are based on a 2000 calorie diet.
Author: Sweet Basil
Course: 300 + Back to School Recipes Every Kid Loves