Chocolate Hazlenut Cookies
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 1 batch
- 1/2 Cup Smooth Peanut Butter Jif is best
Jif is best
- 1/2 Cup Brown Sugar
- 1/2 Cup Unsalted Butter Softened
- 1/2 Cup Sugar
- 1 Egg
- 1 Teaspoon Vanilla
- 1/2 Teaspoon Salt
- 1 Teaspoon Baking Soda
- 1 3/4 Cup All-Purpose Flour
- 1/4 cup granulated sugar
- 1/2 Teaspoon ground cinnamon
- 1/2 cup Nutella
- 1/2 cup powdered sugar
In a large mixing bowl cream together the butter, peanut butter and sugars.
Add egg and vanilla and mix on low until combined.
In a separate bowl combine dry ingredients and slowly add to the large mixing bowl.
Continue to mix until just combined.
In another small bowl, stir nutella and powdered sugar until completely blended.
Shape mixture into 24 balls, about 1 inch each.
Flatten about 1 tablespoon of dough in your hand and place a nutella ball in the middle. Wrap the dough around the ball and roll in cinnamon sugar.
Place on baking sheet and bake at 375 for 8 min.
Serving: 1batch | Calories: 4344kcal | Carbohydrates: 570.6g | Protein: 65.8g | Cholesterol: 404mg | Fiber: 21g | Sugar: 373.6g