caramel nutella brownies ohsweetbasil.com

Caramel and Nutella Brownies

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6

Ingredients

Recipe adapted from Tasty Kitchen

  • 1/2 cups All-purpose Flour
  • 1/3 cups Cocoa Powder
  • 1/4 teaspoons Baking Powder
  • 1/4 teaspoon Salt
  • 1 cup Sugar
  • 4 tablespoons Unsalted Butter Room Temperature
  • 2 whole Large Eggs
  • 1 teaspoon Pure Vanilla Extract
  • 1/4 cups Evaporated Milk
  • 3/4 Bag of unwrapped caramels
  • 1/4 cups Nutella - Melted

Instructions

  • Heat oven to 350 degrees.
  • Into a mixing bowl, add flour, baking powder, salt and cocoa powder.
  • Whisk together and set aside.
  • In a mixer add sugar and butter; cream together.
  • Add in eggs one at a time and mix well.
  • Add in vanilla.
  • Slowly add in your flour mixture until it’s well combined with the other ingredients. Batter should be thick and sticky.
  • Spray an ovenproof dish {10 x 7} with cooking spray.
  • Place a piece of parchment paper (slightly larger than your dish to allow for easy removal) inside. It will adhere to the bottom of the dish.
  • Spray the top of parchment paper with cooking spray.
  • Spread HALF of your brownie batter on top of the parchment paper.
  • Slowly melt the evaporated milk and caramels together, stirring frequently.
  • Take your caramel sauce and pour it over the brownie mixture.
  • With a spoon gently spread.
  • Place the remaining brownie batter on top, smoothing it out.
  • Bake for approximately 30-40 minutes or until sides are firm.
  • Make a small indentation with your finger into each brownie. Take your melted Nutella and drizzle over the tops of the brownies.

Notes

This recipe is baked in a 10×7 baking pan. They make 6 large brownies.
Nutrition Facts
Caramel and Nutella Brownies
Amount Per Serving (1 g)
Calories 261 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g38%
Cholesterol 23mg8%
Sodium 111mg5%
Potassium 133mg4%
Carbohydrates 45g15%
Fiber 2g8%
Sugar 35g39%
Protein 3g6%
Vitamin A 259IU5%
Vitamin C 1mg1%
Calcium 43mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.