Summer Strawberry Lemon Pie

Prep Time: 2 hours 10 minutes
Cook Time: 15 minutes
Total Time: 2 hours 25 minutes
Servings: 8


  • 2 Quarts Strawberries Fresh, sliced in half
  • 6 Tablespoons Ultra Gel
  • 1 1/2 Cups White Sugar
  • 1 Lemon Zest and Juice
  • 1 1/2 Cup Water
  • 2 pie crusts or one deep dish Pie Crusts baked


  • Smash 1/4 of the berries with a pastry cutter.
  • Mix the ultragel and sugar together.
  • Add the lemon juice, zest, smashed berries, sugar and water in a saucepan.
  • Bring the pan to medium heat and begin to cook through.
  • Mix the 1/2 cup of water with the ultra gel and add to the saucepan.
  • Let simmer until thickened, remove from the heat.
  • Mix the strawberries and sauce together and dump in the pie crust.
  • Turn over the top berries so that no insides of the berries are showing.
  • Chill for a few hours (it took mine 2 hours)
  • Enjoy!


**If you live in Utah you should for sure check out Cornabys. They will be selling products at Harmons and oh my goodness, you must try the jams. The raspberry lemonade is to die for!
Nutrition Facts
Summer Strawberry Lemon Pie
Amount Per Serving (1 g)
Calories 225 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 5mg0%
Potassium 381mg11%
Carbohydrates 57g19%
Fiber 5g21%
Sugar 49g54%
Protein 2g4%
Vitamin A 28IU1%
Vitamin C 146mg177%
Calcium 43mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.