Dr Pepper and Chocolate Chili

Prep Time: 5 minutes

Cook Time: 2 hours 30 minutes

Total Time: 2 hours 35 minutes

Servings: -10 bowls

2 Tablespoons Canola Oil
1 Large Yellow Onion
3 Cloves of Garlic Minced
1 Each Red, yellow, Bell Pepper, minced
1 Lb Ground Turkey
1 Tablespoon Chili Powder
1 Heaping Tablespoon Cumin
1/4 Teaspoon Cayenne or more to taste
1 Teaspoon Oregano
1 Tablespoon Hershey's Unsweetened Cocoa
1/2 Teaspoon Allspice
1/4 Teaspoon Thyme
1 12 Oz Dr Pepper
1 Tub Knorr Homestyle Chicken Stock
2 Tablespoons Tomato Paste
1 can drained, Pinto Beans
1 Can Tomatoes for Chili or if you can't find those you could use mexican style tomatoes

In a heavy bottomed pot, add the oil and heat over medium heat.
Add the onion and saute until tender, about 5-7 min.
Add the garlic, stirring everything together to not burn the garlic, and cook until fragrant, about 1 minute.
Add the minced bell peppers and saute for another 2-4 minutes or until the peppers are tender.
Add the ground turkey to the pot and cook through until almost cooked through, about 5-6 minutes.
Dump all of the spices over the meat and quickly stir it all in.
Let the spices cook onto the meat for 1-2 minutes.
Add the dr pepper, tomato paste, and knorr stock * .
Stir until the tub of stock and paste have dissolved.
Add the pinto beans, and tomatoes and turn the heat down to a simmer.
Simmer for 30-all day. The longer it simmers the better the flavor. Mine simmered for 2 hours on a very low heat.
Serve with cool sour cream, grated cheese, green onions, and chips.

you can use any condensed broth starter from the jar, the paste kind is better than the cubes

Nutrition Facts

Dr Pepper and Chocolate Chili

Amount Per Serving (1 g)

Calories 432

% Daily Value*

Cholesterol 100.3mg33%

Carbohydrates 33g11%

Fiber 12.1g50%

Sugar 2.6g3%

Protein 32.5g65%

* Percent Daily Values are based on a 2000 calorie diet.