Dr Pepper and Chocolate Chili
Prep Time:
5
minutes
Cook Time:
2
hours
30
minutes
Total Time:
2
hours
35
minutes
Servings:
8
-10 bowls
Ingredients
Recipe by me
2
Tablespoons
Canola Oil
1
Large Yellow Onion
3
Cloves
of Garlic
Minced
1
Each
Red, yellow, Bell Pepper, minced
1
Lb
Ground Turkey
1
Tablespoon
Chili Powder
1
Heaping Tablespoon Cumin
1/4
Teaspoon
Cayenne
or more to taste
1
Teaspoon
Oregano
1
Tablespoon
Hershey's Unsweetened Cocoa
1/2
Teaspoon
Allspice
1/4
Teaspoon
Thyme
1 12
Oz
Dr Pepper
1
Tub Knorr Homestyle Chicken Stock
2
Tablespoons
Tomato Paste
1
can
drained, Pinto Beans
1
Can Tomatoes for Chili
or if you can't find those you could use mexican style tomatoes
Instructions
In a heavy bottomed pot, add the oil and heat over medium heat.
Add the onion and saute until tender, about 5-7 min.
Add the garlic, stirring everything together to not burn the garlic, and cook until fragrant, about 1 minute.
Add the minced bell peppers and saute for another 2-4 minutes or until the peppers are tender.
Add the ground turkey to the pot and cook through until almost cooked through, about 5-6 minutes.
Dump all of the spices over the meat and quickly stir it all in.
Let the spices cook onto the meat for 1-2 minutes.
Add the dr pepper, tomato paste, and knorr stock * .
Stir until the tub of stock and paste have dissolved.
Add the pinto beans, and tomatoes and turn the heat down to a simmer.
Simmer for 30-all day. The longer it simmers the better the flavor. Mine simmered for 2 hours on a very low heat.
Serve with cool sour cream, grated cheese, green onions, and chips.
Notes
you can use any condensed broth starter from the jar, the paste kind is better than the cubes
Nutrition Facts
Dr Pepper and Chocolate Chili
Amount Per Serving (1 g)
Calories
432
% Daily Value*
Cholesterol
100.3mg
33%
Carbohydrates
33g
11%
Fiber 12.1g
50%
Sugar 2.6g
3%
Protein
32.5g
65%
* Percent Daily Values are based on a 2000 calorie diet.