Mix the cake mix, evaporated milk, and margarine in the bowl of a standing mixer until smooth.
Set aside to thicken for a moment.
Heat the oven to 350.
Grease a 9x13" baking dish and spread 1/2 the dough onto the bottom.
Bake for 6 minutes and remove from the oven.
In a small bowl mix the cream cheese, powdered sugar, milk and vanilla.
Sprinkle the white chocolate chips all over the brownie and drop dollops of the cream cheese mixture. Wait a minute for the cream cheese to begin to soften and melt into the chocolate.
Very carefully spread the mixture all over the brownie.
Pick up heaping tablespoons of the remaining dough and flatten into the palm of your hand. If your hands are too warm if will melt into your hands. You can try spraying your hands with cooking spray, chilling the dough in the fridge and running your hands under cool water.
Place the dough all over the top like a patchwork quilt, until it is completely covered.
Bake again for 16-19 minutes.
Cool on the counter and then place in the fridge to help chill the filling even more.
Remove 20 min before eating to bring back to room temp.
Red Velvet Brownies with Cream Cheese Filling
Amount Per Serving (1 g)
Calories 239Calories from Fat 135
% Daily Value*
Saturated Fat 7g44%
Vitamin A 389IU8%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.