Reese's Peanut Butter Cup Cookies

Reese's Peanut Butter Cup Cookies

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 24


  • 1/2 Cup Creamy Peanut Butter JIF is best
  • 1/2 Cup Butter Softened (just let it sit on the counter for a bit, do NOT microwave)
  • 1/2 Cup White Sugar
  • 1/2 Cup Light Brown Sugar
  • 1 Teaspoon Whole Milk
  • 1 Egg Large
  • 1/2 Teaspoon Vanilla
  • 1/2 Teaspoon Baking Soda
  • 1/2 Teaspoon Baking Powder
  • 1/2 Teaspoon Salt
  • 1 1/4 Cup All Purpose Flour
  • 1/4 Cup Chocolate Chips
  • 1/2 Cup Peanut Butter Cups chopped


  • Heat the oven to 350.
  • In a large bowl combine the butter, sugars, peanut butter, egg, milk and vanilla.
  • Mix until smooth and well incorporated.
  • In a smaller bowl mix the dry ingredients with a whisk. This will allow even distribution in the cookies so they bake up perfect.
  • Add the dry ingredients into the wet ingredients and mix together. Do not over mix.
  • Using a wooden spoon, mix in the chocolate chips and Peanut Butter Cups.
  • Scoop onto a baking sheet and bake at 350 for 8-10 minutes.
  • Remove from the oven and allow to cool for a minute before moving them to a cooling rack.
Nutrition Facts
Reese's Peanut Butter Cup Cookies
Amount Per Serving (1 g)
Calories 137 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 17mg6%
Sodium 136mg6%
Potassium 59mg2%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 10g11%
Protein 2g4%
Vitamin A 132IU3%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.