Bacon Potato Salad

Bacon Potato Salad

Prep Time: 1 hour 15 minutes
Cook Time: 20 minutes
Total Time: 1 hour 35 minutes
Servings: 4


  • 1/4 cup Dijon Mustard scant
  • 2 Teaspoon Sugar
  • 1 Tablespoon Apple Cider Vinegar
  • 3/4 Cup Mayo Light
  • 8 Slices Bacon cooked, chopped, reserving 2 Tablespoons Bacon Grease
  • Salt and pepper to taste
  • 2 Eggs hard boiled, chopped
  • 5 Potatoes


  • Heat water in a large pot over medium heat, and add a couple pinches of salt.
  • Peel the potatoes and chop them into chunks.
  • Place the potatoes in the water and cook until tender.
  • Remove from the heat, drain the potatoes and set aside to cool.
  • In a medium bowl combine the dijon, sugar, apple cider vinegar, mayo and reserved bacon grease.
  • Whisk together and season as needed.
  • Fold the potatoes, and eggs into the potato salad. I prefer to leave the bacon out until right before serving, but it's up to you.
  • Refrigerate for 1-4 hours before serving.
  • Enjoy!
Nutrition Facts
Bacon Potato Salad
Amount Per Serving (1 g)
Calories 674 Calories from Fat 468
% Daily Value*
Fat 52g80%
Saturated Fat 12g75%
Cholesterol 129mg43%
Sodium 793mg34%
Potassium 1239mg35%
Carbohydrates 37g12%
Fiber 7g29%
Sugar 3g3%
Protein 16g32%
Vitamin A 162IU3%
Vitamin C 31mg38%
Calcium 105mg11%
Iron 10mg56%
* Percent Daily Values are based on a 2000 calorie diet.