Heat the oven to 325.
In a mixing bowl of a kitchenaid, mix together the butter and pumpkin.
Add the sugar and cream together for 1 minute.
Pour in the honey, vanilla, and milk, and turn the mixer onto low.
As it begins to incorporate add one egg at a time, continuing to mix until smooth.
In a separate bowl combine the flour, baking powder, baking soda, salt and seasoning.
Whisk together and slowly add to the wet ingredients with the mixer on low.
Turn the mixer up to medium speed for about 20 seconds.